And a block party, more openings and more beer are on the horizon.
restaurant industry
Posted inFood
Looking for a blend that diners will remember, Bolster, Snow & Co. creates a coffee by design
Restaurants that want to serve their own signature blends go through a process of roasting, blending and tasting to find just the right cuppa.
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Posted inGreen Plate Special, Source
Demand for underused fish species grows slowly but surely in Maine
The trend may have something to do with a three-year-old Gulf of Maine Research Institute effort to get restaurants to serve less-traditional catches.
Posted inFood, Restaurant reviews
Dine Out Maine: Rookies have drive to succeed on local food-truck scene
Their creative offerings show how kitchens on wheels can enhance the diversity of Portland’s dining options.
Posted inBusiness, Food, Life & Culture, Maine, News
Can the curse be broken on these high-turnover Old Port restaurant spots?
A new crop of occupants believe they’ve figured out how to break the pattern in these challenging locations.
Posted inFood
The Wrap: Mobile Noble food truck to bring barbecue to the Portland peninsula
Other news from Maine restaurants involves sweets, seaweed and more.
Posted inFood
A week to drink in Portland’s wine scene
The inaugural Portland Wine Week includes a long list of classes, tasting events, seminars and wine dinners.
Posted inFood
Boys Club members don their best clothes, manners for a night at Portland’s Chaval
Eleven youths with the local Boys Club get another stamp on their Passport to Manhood.
Posted inFood
To cook up a real taste of Maine, some chefs find it takes Moxie
Chefs enjoy the challenge of cooking with the love-it-or-really-hate-it, quintessentially Maine soda.
Posted inFood
The Wrap: Lots of ‘news’ for Portland consumers – the eating kind, that is
Lio, Duckfat Frites Shack and the second Elsmere open.