restaurant industry
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PublishedOctober 24, 2016
Maine Voices: For these restaurateurs, raising minimum wage is the decent thing to do
The boost to $12 by 2020 would put restaurants on an even playing field.
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PublishedOctober 11, 2016
Chef Cara Stadler plans a new restaurant in downtown Portland
Lio, which will focus on wine as much as food, is scheduled to open next summer.
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PublishedOctober 6, 2016
Old Port Mainely Wraps to close Nov. 30
The owners said they are searching for a new space in Portland so they can re-open the quick-service sandwich shop.
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PublishedSeptember 29, 2016
LB Kitchen to open on Congress Street in October
The new restaurant, located in the old Figa space, will serve healthful options for breakfast and lunch.
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PublishedSeptember 29, 2016
Spat Oyster Cellar opens in Kennebunk
The new restaurant is owned by New York chef Rebecca Charles.
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PublishedSeptember 21, 2016
Two Maine restaurants receive “Best of” awards
Eventide Oyster Co. in Portland and the Oxford House Inn in Fryeburg are named some of the best restaurants around.
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PublishedSeptember 17, 2016
Olive Garden restaurant in Biddeford closes suddenly
Some 60 employees lose their jobs, but a company spokesman says they will be offered employment at one of its other restaurants in the area.
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PublishedSeptember 16, 2016
There’s a new cocktail bar coming to the Old Port
Proper Charlie's will open in November and serve high-end spirits.
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PublishedSeptember 13, 2016
Thurston’s Wicked Good Burgers on Forest Avenue closes
The restaurant, which opened in 2014, may re-open in a new location.
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PublishedSeptember 12, 2016
New pub opening in Yarmouth next week embraces comfortable role
The Owl & Elm, located next to Handy's, will serve comfort foods made from scratch.
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