Because of the pandemic, the catering company has temporarily become a market and a restaurant of sorts.
Restaurants
Posted inFood
Maine bartenders and brewers concoct quarantine-themed drinks
Idled Maine bartenders and brewers have created new cocktails and beers that recognize the collective challenges of living during a pandemic.
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Posted inFood, Maine
Restaurants slow to reopen indoor seating, but some regulars eagerly get back in their booth
The Brunswick Diner had breakfast regulars waiting at the door Wednesday, but short notice and nice weather meant other dining rooms stayed empty.
Posted inBusiness, Food, News
Restaurateurs excited for indoor dining, but their plans are mixed
While some southern Maine restaurants plan to open right away, others say they need more time to hire staff and get ready for seating customers indoors.
Posted inBusiness, Food
Will changes in the food industry produced by the pandemic stay or go?
Proprietors and customers weigh in on cocktails-to-go, ubiquitous takeout, restaurants as grocers…and lots more.
Posted inBusiness, Maine
Forage Market closes Lewiston, Portland locations after employee tests positive for COVID-19
The owner said his son was likely infected while attending protests in both cities over the weekend.
Posted inDo This, Food
Run and Eat: Ramona’s hoagie lives up to the hype
Portland’s new Philly-style hoagie shop offers a lineup of satisfying sandwiches.
Posted inBusiness, Food
The Wrap: Hugo’s won’t re-open until the fall
Pedro O’Hara’s in Brunswick also shutters, while Rosemont Market Brighton Avenue opens for in-store customers.
Posted inBusiness, Food
Restaurants get creative to keep diners distant and maintain an ambience
From life-size cardboard cutouts of diners to canned customer chatter, restaurants across the world are figuring out the new normal restaurant experience.
Posted inBusiness, Food
The Wrap: Drifters Wife closes indefinitely, online food drive launches May 28
The Portland restaurant ended take-out and has no set date for re-opening, but several other Maine restaurants have launched take-out programs.