Restaurants
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PublishedMay 2, 2022
Portland’s outdoor dining scene won’t be as expansive this summer
Regulations that took effect last month replace the more relaxed permit standards that were allowed because of the pandemic.
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PublishedMarch 27, 2022
Burnt Ends Barbecue opens in Lewiston offering ‘the epitome of comfort food’
'Everything ... we do is about that down-homey-style enjoyment of a meal,' says owner and head chef Kevin Cunningham.
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PublishedMarch 12, 2022
Lewiston eateries donating proceeds from Ukraine-inspired creations
From traditional dishes to whimsical drinks, locals have the opportunity to try something new while supporting relief efforts in Ukraine.
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PublishedFebruary 16, 2022
The Wrap: New restaurants and food shops, fundraisers, Ninety Nine reasons to love Maine spuds
New restaurants to open in Biddeford and Portland, a happy hour to help fire victims, and Ninety Nine restaurants in New England to serve Maine potatoes exclusively.
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PublishedFebruary 7, 2022
Lewiston-based Sam’s Italian Foods is sold; new owners say no changes planned
The 83-year-old business was acquired by a venture capital firm with the intention of becoming employee owned.
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PublishedJanuary 2, 2022
Dine Out Maine: The Best of 2021
While it was far from an ideal year for local restaurants, there were still plenty of highlights.
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PublishedDecember 21, 2021
Anonymous diner at Legends Sports Bar & Grill picks up all the open tabs, leaves $1,000 tip
As servers let other diners know, "of course, everybody was pretty excited and the holiday cheer was very evident," owner Melinda Small said.
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PublishedDecember 15, 2021
Waterville downtown restaurant closed for numerous health violations, state report says
Cancun Mexican Restaurant must immediately address violations found by a state health inspector, according to a report dated Dec. 8.
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PublishedNovember 28, 2021
Going out for a holiday get-together, with a little social distance
As COVID-19 continues to surge in Maine, if your family and friends don't feel at ease dining among strangers, you have options.
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PublishedNovember 21, 2021
A chef hopes mapo mac and cheese is just the start of reviving the Chinese takeout
Lucas Sin's innovation at Nice Day represents a generational push for reimagining Chinese American takeout menus.
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