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PublishedMarch 29, 2020
Dine In Maine: What’s a restaurant critic to do when all the restaurants are closed? Order in
Cheese (and drink) in the time of coronavirus.
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PublishedMarch 26, 2020
Things must be bad. Waffle Houses are closing.
The "Waffle House Index" is red, and for the first time it's not because of a weather event.
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PublishedMarch 25, 2020
Lio restaurant in Portland closing – for now?
Two other restaurants owned by the same restaurant group remain open for takeout.
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PublishedMarch 15, 2020
Dine Out Maine: Spain’s Basque country touches down on Washington Avenue
At Anoche, the ciders and drinks are impressive. The food, mostly small plates made with rice cookers and sous vide equipment, struggles to keep up.
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PublishedMarch 15, 2020
Restaurants double down on safety as coronavirus arrives in Maine
As concern over the virus grows, restaurants work to alleviate customers' fears and to prepare themselves for what may come.
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PublishedMarch 11, 2020
The Wrap: Five Fifty-Five is closing, bartenders taste victory and Hawaiian shave ice coming soon
Plus New York Times food editor Sam Sifton talks about food – what else? – at Maine Voices Live.
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PublishedMarch 10, 2020
Portland restaurant Five Fifty-Five closing after 17 years
The owners of one of the city's best-known restaurants have announced they're closing in April.
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PublishedMarch 10, 2020
Portland Pie decides not to open on Lewiston’s Lincoln Street
Developer Kara Wilbur says she's talking to other restaurants and breweries, hoping to have someone else in the refurbished fire substation, potentially by summer.
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PublishedMarch 8, 2020
Green Plate Special: Maine’s fishermen are counting on you to eat local flounder
Trust us, this is no hardship.
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PublishedMarch 8, 2020
Dine Out Maine: Contrasting ideas are at the heart of Miyake
Go for the high-end sushi. Stay for the more casual dishes. Together, they add up to four stars.
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