Restaurants
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PublishedOctober 21, 2022
Amid street closure, Portland businesses look forward to Mariners’ puck drop
The ECHL hockey team takes to the ice for its first home game of the season Saturday, and may draw thousands to an area where businesses have been hurt by construction.
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PublishedOctober 1, 2022
Bodega’s diverse Latin American roots spur growth and creativity in new restaurant
René Emilio Peña took over his father's La Bodega Latina on Congress Street during the pandemic. His new restaurant, Cabana, picks up on the tradition, celebrating the range of Latin American cultures.
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PublishedAugust 17, 2022
Understaffed Midcoast restaurants can’t meet demand
While business at restaurants has largely bounced back since the pandemic-induced lows of 2020, staffing shortages are forcing some local spots to cut hours or menu items.
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PublishedAugust 11, 2022
Mason’s Brewing reveals plans to occupy Main Street development in Auburn
Brewery, distillery and upscale eatery planned for Androscoggin riverfront.
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PublishedJuly 19, 2022
Augusta Chipotle closes, workers say company is practicing ‘union-busting 101’
Company officials said they have been unable to adequately staff the Marketplace at Augusta restaurant.
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PublishedJune 13, 2022
Portland chefs and restaurants shut out at James Beard Awards
The five nominees lost in three categories, including Best Chef: Northeast, Best New Restaurant and Outstanding Baker.
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PublishedJune 8, 2022
The Wrap: A new low-alcohol nanobrewery opens this week in East Bayside
Plus, a new Italian bakery comes to Bath, Fish & Whistle opens in Biddeford and LearningWorks culinary students publish a cookbook.
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PublishedMay 2, 2022
Portland’s outdoor dining scene won’t be as expansive this summer
Regulations that took effect last month replace the more relaxed permit standards that were allowed because of the pandemic.
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PublishedMarch 27, 2022
Burnt Ends Barbecue opens in Lewiston offering ‘the epitome of comfort food’
'Everything ... we do is about that down-homey-style enjoyment of a meal,' says owner and head chef Kevin Cunningham.
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PublishedMarch 12, 2022
Lewiston eateries donating proceeds from Ukraine-inspired creations
From traditional dishes to whimsical drinks, locals have the opportunity to try something new while supporting relief efforts in Ukraine.
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