Restaurants
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PublishedJanuary 12, 2020
So you got a restaurant gift certificate for Christmas?
What should you do with it? Hint: Don't delay.
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PublishedJanuary 8, 2020
The Wrap: Solo Italiano and The Farm Stand forge a food partnership
Famous Dave's has closed, and Two Fat Cats is moving.
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PublishedJanuary 1, 2020
The Wrap: New life for old Anjon’s site; diner gets 2nd Food Network visit
In other news, a speakeasy arcade/bar opens, Gray says goodbye to Cole Farms, and check out what cookbooks your friends and neighbors are checking out.
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PublishedDecember 30, 2019
Cole Farms restaurant, ‘an institution in Gray,’ is closing after 68 years
Calling it 'a tough and emotional decision,' the owner says the last day in business will be Jan. 13.
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PublishedDecember 19, 2019
Royale Lunch Bar will return from break with new fried chicken focus
Despite its name, the Old Port restaurant plans to add daily dinner service.
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PublishedDecember 1, 2019
Dine Out Maine: Sun Vietnamese Restaurant evolves – much for the better
The Woodfords Corner spot has trimmed its menu, giving it time to focus on the classics that remain. Case in point: The excellent pho.
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PublishedNovember 20, 2019
The Wrap: Rover Bagel closing, neighborhood restaurant opening, and fun with Figgy
And for your holiday shopping needs, check out Fork Food Lab's annual market.
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PublishedNovember 17, 2019
Dine Out Maine: Quiero Café makes the case for Latin food that’s more than tacos
In its new branch in Portland, it's a mostly delicious lesson to learn.
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PublishedNovember 17, 2019
The Maine Millennial: Mentally remapping a city as landmarks of childhood vanish
That said, changes in Portland institutions aren't always for the worse.
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PublishedNovember 10, 2019
Dine Out Maine: At The Garrison, ‘thoughtful’ food you won’t soon forget
Chef Christian Hayes' creative Mediterranean-and-Asian inflected modern American menu underpromises and seriously overdelivers.
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