Eat in an igloo, celebrate Leap Year, learn from a Michelin-starred chef and try Maine surf and turf.
Restaurants
Posted inFood, Restaurant reviews
Dine Out Maine: At Back Bay Grill, the food is still stellar, along with the service
Four decades in, the dining room could use an update, but the excellent food makes up for any decorative shortcomings.
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Posted inBusiness, Food
Bar Harbor chef named HospitalityMaine’s 2020 Chef of the Year
Louis Kiefer Jr. of the Bar Harbor Inn will accept the award at a gala in March.
Posted inBusiness, Food
The Wrap: Our favorite food groups – wings, beer and chocolate
A Portland restaurant changes its name, and a vegan restaurant is coming to Biddeford.
Posted inFood
The Dating (and Dining) Game: A guide to best Maine restaurants for romance
Eating out can be a great way to get to know someone or to celebrate the love you already share. Our guide to the best local spots for couples at all ages and stages.
Posted inEditorials, Opinion
Our View: Cellphones at dinner should be off the table
Some Maine restaurants are encouraging patrons to put their devices away – and they’re finding that they’re enjoying their meals out more.
Posted inFood, Restaurant reviews
Dine Out Maine: Argentinian introduces his homeland’s barbecue tradition
Get a taste of asado at the boisterous Lost Fire Grill in Kennebunkport – and come hungry.
Posted inBusiness, Food, Maine
New ‘comfort food’ restaurant coming to Congress Street
Broken Arrow is scheduled to take over the space once occupied by the West End Deli and will have a full-service bar and outdoor seating.
Posted inBusiness, Food
Portland couple named Restaurateurs of the Year by Maine trade group
Steve and Michelle Corry, the owners of Five Fifty-Five and Petite Jacqueline, will receive the annual award from HospitalityMaine at a March 31 gala in South Portland.
Posted inBusiness, Food
The Wrap: New restaurants, seaweed hits prime time, and Damariscotta pub for sale
Portland is getting a new Mexican-Salvadoran restaurant, and Ada’s holds a grand opening.