sustainability
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PublishedMarch 11, 2018
Homegrown: For the person who has everything – pillows shaped like a chicken
Casey Everett's organic cotton creations are a favorite among backyard chicken farmers.
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PublishedMarch 11, 2018
Emily Sharood planned on doing graphic design, but organic mushroom farming drew her in
The seed was first planted when she began a permaculture project with her brother; today, Sharood and her family move 3,000 pounds of mushrooms a week.
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PublishedMarch 11, 2018
With oysters, beauty is in the mmm of the beholder
A wonky, uninviting exterior has nothing to do with the delicious prize concealed inside.
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PublishedMarch 11, 2018
Mount Desert Island – a small place with some big environmental goals
The Climate to Thrive group, formed in part to make the island energy-independent by 2030, is thriving.
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PublishedMarch 9, 2018
Three honored by ecomaine for environmental commitment
Allagash Brewing Co., Ruth's Reusable Resources and David Pope from Massabesic Middle School win top awards.
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PublishedMarch 4, 2018
Experience what higher seas might mean
The public is invited to free presentations of 'Preparing for Sea Level Rise' in Portland.
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PublishedMarch 4, 2018
Portland ReStore manager has lowdown on used home goods, building materials
The store re-sells donated items from Habitat for Humanity – it's the place where your friend So-and-so scored that amazing stove that one time.
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PublishedMarch 4, 2018
How to get every last bit – and we mean every last bit – out of your kitchen scraps
When dreary weather invites you to set a stockpot on the burner, creative use of leftover vegetables can help you reduce waste.
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PublishedMarch 4, 2018
Portland, South Portland plan to fight against climate change
Municipal officials hope to develop plans for each community to reduce carbon footprints and counter the effects of global warming.
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PublishedFebruary 28, 2018
‘Maine Eats’ exhibit in Portland digs into evolution of state’s cuisine
A showcase at the Maine Historical Society, opening Friday, explores everything from iconic lobster and spuds to the more modern sustainability movement.
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