sustainability
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PublishedFebruary 18, 2018
Green Plate Special: If cheese is smoked, you’ll need less of it, lightening your footprint on the Earth
And have we got some tasty Maine-made smoked ricotta for you!
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PublishedFebruary 18, 2018
Two naturalists, one in midcoast Maine, closely observe as the climate changes
Data from backyard observations by citizen scientists add up to troubling trends.
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PublishedFebruary 18, 2018
Editor’s letter: Aspiring farmers, apply now for scholarships!
Three Russell Libby Agricultural Scholar Awards are up for grabs, with an application deadline of March 1.
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PublishedFebruary 18, 2018
Galen Koch is setting a course for Maine’s coastal communities
Her plan is to gather stories from an old Airstream she's turned into a media lab.
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PublishedFebruary 18, 2018
Get Busy: Hit the Eastern Trail on President’s Day
The sales may tempt, but the outdoors is cheaper – and better for you.
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PublishedFebruary 11, 2018
This Valentine’s Day, upcycle an old shirt into an apron for those you love
Fear not: You don't need to be a seamstress or tailor to manage it.
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PublishedFebruary 11, 2018
Caterpillars – the good, the bad and the ugly
Two talks at Grow Maine Green Expo give the lowdown on the hungry bugs, at once an essential part of the ecosystem and a threat to native trees.
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PublishedFebruary 10, 2018
Maine’s solar investors face ‘punitive’ local taxes
Maine hasn't adopted property tax exemptions offered in nearby states, and industry officials fear a chilling effect.
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PublishedFebruary 4, 2018
Recipe: Local flour, sunflower seed and olive oil crackers
This recipe makes 28 large crackers.
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PublishedFebruary 4, 2018
Some tips to help you navigate the renewable energy jungle
For energy consumers, deciphering the jargon of electricity generation can be a losing battle.
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