sustainability
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PublishedDecember 10, 2017
Cars cost you a lot, and they cost the planet a lot, too
It's time for America's post-World War II car-crazed culture to change.
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PublishedDecember 10, 2017
Green Plate Special: A little schmaltz wouldn’t kill you
A tradition of Jewish grandmothers is revived in time for Hanukkah.
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PublishedDecember 10, 2017
For author, editor and blogger Amanda Blake Soule, life is not just serenity now, it’s serenity always
Her Taproot magazine now has a home in Portland
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PublishedDecember 3, 2017
Some gifts are better the second time around
In time for the holidays, 10 Mainers tell 10 stories of favorite recycled gifts
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PublishedDecember 3, 2017
Poaching seafood, poultry and vegetables gives you liquid gold
Don't discard that liquid after cooking your meal. Try these ideas instead:
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PublishedDecember 3, 2017
Our sustainable advice columnist offers guidance on the most consumerist of holidays
Also, how to graciously promote environmentally conscientious stores.
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PublishedNovember 26, 2017
Narcissism prevents global solutions to our shared problems
The alarming world view that favors superiority and dominance tends to disregard the air, waters, land and wildlife on which we collectively depend.
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PublishedNovember 26, 2017
Sonja Birthisel will help you meet the beetles
Weed scientist Sonja Birthisel is using bugs to arm farmers in the war against weeds.
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PublishedNovember 19, 2017
Maine farmers scramble to satisfy demand for local sausage
Sustainable-meat growers use the whole hog, and your Thanksgiving stuffing may benefit.
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PublishedNovember 19, 2017
Maine farmers raising turkeys in record numbers
The number of live turkey poults being brought into the state is up 30 percent in the last year.
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