Here are a few that rely on volunteers.
sustainability
Posted inSource
Pesticide bans raise question: Can we manage garden pests without chemicals?
It’s more than just swapping out a chemical for an organic compound, experts say. You need to develop healthy soil – and to change your thinking.
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Posted inBusiness, Food, Maine, Nation & World, Source
Claims by sustainable seafood dealer don’t pass the smell test
Sea To Table has become a darling in the sustainable seafood movement, but an Associated Press investigation links it to some of the same practices it vowed to fight.
Posted inFood, Green Plate Special, Recipes, Source
Recipe: One-Pot Mussel Pilaf with Fresh Herbs
This dish requires less than 20 minutes of preparation.
Posted inHomegrown, Source
Homegrown: Rustic wood furniture features hand-carved mice
South Portland artist Eve Abreu adds woodland critters to her pieces, bringing the feeling of the outdoors inside.
Posted inSea Change, Source
Field-grown perennials: Don’t be spooked by the esoteric label
When you buy a plant, it’s worth finding out where, and how, it was grown.
Posted inSource
Soak up the latest trend – forest bathing
Start ‘finding mindfulness in nature’ with the Brunswick-Topsham Land Trust.
Posted inMaine Gardener, Source
These plants will bring a taste of the tropics to decidedly untropical Maine
Most Maine gardeners already grow tropicals, though you may not know it. We simply call them annuals.
Posted inFood, Green Plate Special, Source
Floating the idea of more Maine shellfish, everywhere
As regional and global markets clamor for cold water shellfish, the state’s producers look to expand their market base.
Posted inMeet, Source
Author Christopher White asks, is it ‘Boom or Bust for Maine’s Greatest Fishery?’
A Santa Fe resident who has spent plenty of time in Maine, White attempts to crack the story of climate change and lobster.