sustainability
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PublishedOctober 29, 2017
Don’t let vampire energy users suck your house dry
Our houses are filled with electronic devices that require energy even when they're off.
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PublishedOctober 29, 2017
Snacking on popcorn with a local flavor
Fairwinds Farm in Topsham and Bowdoinham is growing popcorn.
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PublishedOctober 29, 2017
How Wolfe’s Neck Farm is combating climate change
It's all in the dirt.
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PublishedOctober 25, 2017
More than 2,000 tasting portions later, ruminations from a Brunswick cookbook writer
Christine Burns Rudalevige takes stock after launching a full-court press to promote her first collection of recipes.
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PublishedOctober 23, 2017
Rep. Pingree wins food leadership award
The James Beard Foundation notes that Maine's 1st District congresswoman has sponsored bills to boost organic research and reduce food waste.
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PublishedOctober 22, 2017
You’re the boss when greening your home office
Here's how to conserve energy, paper and fuel, then recycle your equipment when its useful life is done.
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PublishedOctober 22, 2017
A carnivore tries to figure out how to cut down on her meat consumption
She's got one word for you: shanks.
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PublishedOctober 15, 2017
If you’re sleeping for 8 hours, why not do it sustainably?
Here's our guide to sheets, mattresses, pillows and a safe night's sleep.
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PublishedOctober 15, 2017
Briana Warner wants you to eat your (sea) vegetables
Encouraging growing and processing the ocean crop is part of her work at the Island Institute.
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PublishedOctober 15, 2017
Green Prescription: Are you scared by the prospect of all those Halloween wrappers?
Here's how to have your Snickers and eat 'em, too.
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