This lentil soup is so good one nurse has eaten it for lunch every day for 17 years

vegetarian

Published
March 15, 2020

This lentil soup is so good one nurse has eaten it for lunch every day for 17 years

Brightly flavorful and easy, the soup is also vegan, gluten-free and low-fat.
Published
March 15, 2020

Vegan Kitchen: Senators, the labels aren’t the problem

Some Maine senators want vegan manufacturers to stop using words like "milk" and "cheese." A better idea? Find funding to help these dairy farms transition to plants.
Published
March 8, 2020

A vegan diet definitely doesn’t translate to deprivation

'Vegan Everything' makes that clear from the cover to the last page.
Published
March 1, 2020

Vegan Kitchen: Vegan goes glam during Maine Restaurant Week

Think torchons made from wild mushrooms, soy milk, Madeira, brandy and thyme, then sprinkled with toasted almonds, shaved celery and rye crumble. And that's just for starters.
Published
March 1, 2020

With ‘The High-Protein Vegan Cookbook,’ even the most active athlete can fuel up without meat

The Caribbean Chili, best suited for serious fans of hot and spicy, comes together very fast.
Published
February 16, 2020

Vegan Kitchen: A natural, plant-based cure for what ails you

Local tea shops, juiceries and herbalists told us what they recommend their customers drink when they are feeling under the (cold, wet, winter) weather.
Published
February 2, 2020

Components within ‘Clean-Eating Breakfasts and Lunch Made Simple’ worth considering

But the combinations of ingredients in individual recipes seem either too basic or too busy.
Published
February 2, 2020

Vegan Kitchen: Hummus pizza is rising

A mash-up of Middle Eastern hummus with Italian pizza, this often-vegan pizza topping has plenty of fans in Portland.
Published
January 19, 2020

Vegan Kitchen: Portland’s vegan restaurant scene is red-hot

At the tail end of 2019 alone, the city gained two new vegan (or nearly vegan) spots.
Published
January 5, 2020

Trending for 2020: New plant-based delicacies on the menu

Here are 8 vegan treats that Maine entrepreneurs are cooking up this year.