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PublishedFebruary 16, 2020
Vegan Kitchen: A natural, plant-based cure for what ails you
Local tea shops, juiceries and herbalists told us what they recommend their customers drink when they are feeling under the (cold, wet, winter) weather.
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PublishedFebruary 2, 2020
Components within ‘Clean-Eating Breakfasts and Lunch Made Simple’ worth considering
But the combinations of ingredients in individual recipes seem either too basic or too busy.
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PublishedFebruary 2, 2020
Vegan Kitchen: Hummus pizza is rising
A mash-up of Middle Eastern hummus with Italian pizza, this often-vegan pizza topping has plenty of fans in Portland.
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PublishedJanuary 19, 2020
Vegan Kitchen: Portland’s vegan restaurant scene is red-hot
At the tail end of 2019 alone, the city gained two new vegan (or nearly vegan) spots.
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PublishedJanuary 5, 2020
Trending for 2020: New plant-based delicacies on the menu
Here are 8 vegan treats that Maine entrepreneurs are cooking up this year.
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PublishedDecember 29, 2019
Green Plate Special: At your next gathering, set a new, plant-based default
You'd be amazed at the difference it makes – both to people's eating habits and the planet.
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PublishedDecember 22, 2019
Peanut sauce and crunchy bok choy give this tofu sheet-pan dinner tang and texture
As elaborate, rich holiday meals reach their seasonal peak, isn't it nice to have a recipe at the ready that's simple to cook and healthy to eat? You're welcome.
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PublishedDecember 22, 2019
Vegan Kitchen: 2019 saw much vegan progress, globally and locally
The year brought more – more celebrities, more vegan eating, more vegan options and even a vegan lobster roll.
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PublishedNovember 24, 2019
Any vegetable lover could find use for this laid-back vegan cookbook
'5-Ingredient Vegan' offers ideas for substituting meat and dairy without getting preachy.
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PublishedNovember 24, 2019
Vegan Kitchen: Tribes growing heirloom seeds for heritage, health reasons
Wabanki diets were traditionally plant-based.
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