A new cookbook simplifies Indian cooking

Tag: vegetarian

Published
November 14, 2018

A new cookbook simplifies Indian cooking

‘Vegetarian Indian Cooking with Your Instant Pot’ is easy to navigate, and the (mostly vegan) recipes are easy to follow.
Published
November 7, 2018

The order of the day: Vegan entrées and sides for Thanksgiving

Sales are up for vegan holiday dishes, and it’s not just vegans who are buying.
Published
October 24, 2018

Vegan Kitchen: Meat and seafood eaters are fickle about love for animals

Lobsters of a different color and escaped cows grab hearts, but economic development that involves killing creatures gets public financing.
Published
October 10, 2018

Vegan meat substitute dishes boogie onto the nightlife scene in Portland

The options just keep growing.
Published
October 3, 2018

Tahini dressing gives this fennel salad a nutty boost

It clearly wins the best dressed award.
Published
September 25, 2018

A vegan Oktoberfest may sound like a contradiction in terms

But Graze in Peace farm sanctuary in Durham is hosting one, where you can meet the animals, support the sanctuary and enjoy a hearty vegan meal.
Published
September 12, 2018

Ten tips to help you get the most out of this year’s Common Ground Fair

(where you’ll find plenty of excellent vegan food)
Published
September 5, 2018

‘Hazana’ brings Jewish vegetarian recipes, generous dose of history

Paola Gavin’s cookbook takes a global view of Jewish cuisine.
Published
September 2, 2018

Cabbage, in all its variety, brings new snap to summer

The long-storing vegetable isn’t just for winter anymore.
Published
August 29, 2018

Vegan parents’ school lunch experiences

Portland is known for its progressive politics, yet the city’s schools don’t offer vegan hot lunches.