vegetarian
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PublishedApril 21, 2024
Home Plates: Farewell to the Brunswick Winter Market and hello to spring
To vary their dinner routine, writer Debra Spark and her husband, painter Garry Mitchell, made a potato salad with items from the market.
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PublishedApril 21, 2024
Cauliflower enchiladas show the breadth of Mexican vegetarian cooking
The vegetable has a long history in Mexico, brought by European colonizers in much the same way dairy products were.
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PublishedApril 14, 2024
After Blue Mango Veggie Burger company folds, others step in to fill the gap
Several Maine companies that make veggie burgers are expanding their production.
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PublishedApril 14, 2024
I never craved tofu. Lemony piccata sauce changed everything
Like chicken, tofu absorbs and doesn’t compete with piccata’s punchy, lemony flavor.
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PublishedApril 14, 2024
Home Plates: A gnocchi recipe that works for the whole family
The kids like it, and on top of that, it's highly adaptable to whatever is in the fridge.
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PublishedApril 7, 2024
This warm broccoli grain salad might turn vegetable skeptics into fans
A salad of broccoli, chickpeas and rice gets extra flavor from a punchy vinaigrette that goes on while the ingredients are still warm.
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PublishedApril 7, 2024
Banh Appetit adds after-hours vegan menu, Heiwa Tofu gets funding to expand, and more
The vegan scene in Maine is cooking!
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PublishedApril 7, 2024
This mushroom pancit is bright, garlicky and packed with vegetables
Filipino pancit noodles, vegetables and a crispy garlic topping make this dish from New York’s Harana Market a memorable one.
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PublishedApril 7, 2024
Home Plates: A job at a quirky sandwich shop brought this quiche into a young man’s life
In the ensuing decades, Portland resident Norman Makepa Gonsalves has made the recipe his own, and the quiche has been the centerpiece of many a memorable meal shared with friends.
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PublishedMarch 31, 2024
This penne with vodka sauce is simple and sensational
On the stovetop or baked, pasta with a quick vodka sauce and wilted spinach makes a satisfying weeknight meal.
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