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PublishedMay 26, 2019
The sear, steam and sauce formula for sustainable vegetable cookery
Bonus: At the end of the day, you've just a single pan to wash.
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PublishedMay 26, 2019
Maine animal rights groups up the ante with billboards, ads and videos
'Some of the footage is pretty disturbing,' says an organizer. 'But these are disturbing industries doing disturbing things to animals.'
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PublishedMay 19, 2019
Green Plate Special: With vegetable scraps in your freezer, you have liquid gold
And with the resulting homemade vegetable broth, you have the foundation of a tasty, sustainable soup.
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PublishedMay 12, 2019
More vegan pregnancies, ergo more vegan kids – and many new books to cater to them
'It is really possible to have a healthy outcome to your pregnancy when following a vegan diet,' says the author of a updated and reissued book.
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PublishedApril 28, 2019
Public schools in southern Maine explore vegan options
From Falmouth to Kittery, schools plan to improve their vegan and vegetarian options next fall.
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PublishedApril 14, 2019
You’ve heard of the Impossible burger. Now there’s plant-based ‘fish.’
These new products may present an opportunity for Maine's struggling fishermen.
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PublishedMarch 31, 2019
Green Plate Special: Teenager decides to lead a sustainable vegetarian life
Her dad is less than thrilled.
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PublishedMarch 31, 2019
For vegan travelers, eating just keeps getting better
From Pennsylvania to Phuket, Iceland to Indonesia, the options are proliferating.
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PublishedMarch 17, 2019
Vegan cakes have come into their own in Maine
What? No butter, no eggs, no milk, no buttermilk? No problem.
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PublishedMarch 17, 2019
‘Chocolate Every Day’ satisfies chocolate lovers and health food fans
The book contains 85 recipes that rely on antioxidant-packed raw cacao and unrefined sweeteners.
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