Ten tips to help you get the most out of this year’s Common Ground Fair

Tag: vegetarian

Published
September 12, 2018

Ten tips to help you get the most out of this year’s Common Ground Fair

(where you’ll find plenty of excellent vegan food)
Published
September 5, 2018

‘Hazana’ brings Jewish vegetarian recipes, generous dose of history

Paola Gavin’s cookbook takes a global view of Jewish cuisine.
Published
September 2, 2018

Cabbage, in all its variety, brings new snap to summer

The long-storing vegetable isn’t just for winter anymore.
Published
August 29, 2018

Vegan parents’ school lunch experiences

Portland is known for its progressive politics, yet the city’s schools don’t offer vegan hot lunches.
Published
August 29, 2018

A mother sends her boy off to kindergarten in Portland and wonders, ‘Where are the vegan options?’

The district has been a leader in vegetarian offerings but lags in vegan ones, Avery Yale Kamila says.
Published
August 15, 2018

Veganism comes to the silver screen

2018 is proving a bonanza year for films about veganism.
Published
August 1, 2018

A little-known tropical fruit is showing up as a meat substitute on Maine menus

It’s called jackfruit, and “little known” is about to change.
Published
July 18, 2018

Southwestern Black Bean and Corn Salad saves the day

It’s easy, flexible and portable.
Published
July 18, 2018

Seven vegan cookbooks well-suited for summer reading

This year, vegan ‘meats’ are a big trend.
Published
July 4, 2018

Vegan ice cream is trending nationally, and in Maine, too

Some ice cream makers specialize in it. Others add vegan lines to their dairy-based businesses.