Vegan Kitchen: ‘Too processed’: The knock on Impossible Burgers and Beyond Meat burgers

vegetarian

Published
October 13, 2019

Vegan Kitchen: ‘Too processed’: The knock on Impossible Burgers and Beyond Meat burgers

Here's what they've got wrong: They should compare vegan meat to red meat, not to homemade veggie burgers.
Published
October 6, 2019

The secret to a deeply flavorful vegetarian soup: Dried porcini mushrooms

The soup can easily be made vegan, too.
Published
September 29, 2019

Vegan Kitchen: First we had gourmet doughnuts. Now vegan doughnuts get the star treatment

Holy Donuts introduced Mainers to vegan doughnuts in 2013. Today, lots of places carry them in lots of flavors.
Published
September 26, 2019

McDonald’s takes a nibble of the plant-based burger

McDonald's said it will sell the PLT, or the plant, lettuce and tomato burger for 12 weeks in 28 restaurants in Ontario.
Published
September 15, 2019

Vegan Kitchen: Common Ground Country Fair is full of beans

For over 25 years, volunteers from a chapter of Maine Organic Farmers and Gardeners have served tens of thousands of bowls of vegan beans at the fair.
Published
September 1, 2019

At USM’s renovated Brooks Dining Hall, vegans will eat better

The cafeteria heard student complaints about the lack of options – and took a big step forward.
Published
August 18, 2019

Blueberries and potatoes, naturally, but are yellow field peas also a viable crop for Maine?

Vegan foods are fueling a growing demand for the legumes.
Published
August 4, 2019

More options for vegan diners – try the tasting menu

These multicourse, set-menu meals are available at many Portland restaurants. You may need to order ahead, though.
Published
July 21, 2019

Maine vegans talk shop: How to buy and cook vegan ‘meats’

Two brands command the greatest popularity here.
Published
July 7, 2019

Looking for some R&R (&V)? These 3 Maine lodging spots offer vegan food

Whether your style is a working farm or yoga retreat, there's something here for you.