vegetarian
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PublishedMarch 26, 2025
The best baked ziti isn’t made with ziti at all
Baked ziti is often meh. Here’s how to make it spectacular.
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PublishedMarch 13, 2025
When you’ve got eggplant, ricotta and marinara, just roll with it
Eggplant rollatini is a hearty vegetarian dish born in southern Italy that combines the silky vegetable with a rich ricotta filling.
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PublishedFebruary 23, 2025
These ‘tuna’ melts show vegan cooking can be about abundance, too
From Jenné Claiborne’s new book, 'Sweet Potato Vegan Vibes,' this sandwich evokes the seafood salad without any fish.
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PublishedFebruary 16, 2025
Yes, you can fry soft tofu — and give it the salt-and-pepper treatment
Frying soft tofu creates an unbeatable contrast between crispy and custardy.
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PublishedFebruary 4, 2025
‘Secret Spaghetti’ sparked a happy marriage for this Portland couple
More than 30 years ago, James Siegel made the dish, his own interpretation of pasta aglio e olio, on a first date with the woman who would become his wife.
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PublishedFebruary 2, 2025
This roasted feta fattoush leans on a zingy za’atar dressing
A fattoush salad at chef Michael Rafidi’s Yellow cafe in Washington, D.C., inspired this recipe.
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PublishedJanuary 30, 2025
Reduce the amount of meat in your diet with a gentle flexitarian approach
We've got a few tips to get you started, plus a tasty recipe for Extra Crispy Baked Orange Tofu with Broccolini that makes a strong case for meatless meals.
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PublishedJanuary 19, 2025
Smart shortcuts coax big flavor out of a speedy chickpea noodle soup
The soup, a take on a Julia Turshen recipe, relies on a potent store-bought seasoning base — and a finish of raw garlic and herbs.
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PublishedJanuary 19, 2025
Vegan chili with beans, lentils and edamame floods the protein zone
With legumes in multiple forms, plus two kinds of seeds, this chili proves that plenty of protein can come from plants.
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PublishedJanuary 12, 2025
This roasted vegetable bibimbap brings balance to every bite
A variety of vegetables brings balance — visually, texturally and nutritionally — to each bite in this bibimbap recipe from 'Korean Made Easy.'
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