wine
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PublishedSeptember 1, 2024
Book talk and wine at Vessel and Vine
Gulf of Maine Books has partnered with the wine store for an event featuring author Juliet Grames' second book, "The Lost Boy of Santa Chionia."
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PublishedAugust 4, 2024
Low-alcohol, vegan wines are having a moment
Lower-alcohol wines complement the vegetarian foods that Americans increasingly eat, and suit health concerns of younger generations.
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PublishedJune 16, 2024
2-ingredient German schorle is the effortless summer drink we need
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PublishedJune 6, 2024
Watch: Leeds vineyard blooming like never before at budding business
WillowsAwake Winery looks for bountiful harvest with more vines coming into full production.
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PublishedJune 2, 2024
Celebrating Portland’s wine scene, where women rule
The upcoming 7th annual Portland Wine Week helps remind us that – in a welcome twist from the gender dynamic in other major food cities – female sommeliers, wine directors and other professionals dominate the local wine scene.
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PublishedFebruary 25, 2024
Wine industry’s diversity efforts see successes – and some lost steam
Successes have included investments in Black-owned brands and mentoring and fellowship programs, but some worry that 'it’s back to business as usual.'
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PublishedFebruary 4, 2024
Some non-vegan ingredients may lurk in alcohol, often used to filter the product
But plenty of Maine breweries, and some local restaurants and wine shops, sell vegan and vegetarian beers.
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PublishedNovember 26, 2023
Grape growing in the big leagues
Our columnist reports back from the French wine-making regions of Burgundy and Champagne. Sorry, Maine, we're not there yet.
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PublishedNovember 23, 2023
Does red wine give you headaches? Buy a cheaper bottle, scientists say.
After testing about a dozen compounds found in red wine, findings from a team of researchers point to a new culprit: quercetin, a compound found in grape skins.
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PublishedSeptember 17, 2023
In a Silent Way features a leisurely pace and highly polished food
The Wiscasset wine bar and shop serves its terrific selection of wines in enviable wine glasses, alongside a pared-down menu of beautifully made food.
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