This kin to riesling is “exuberantly aromatic,” “lusty” and fun.
wine
Posted inAppel on Wine, Food
Food decisions have changed; so could choices about what we drink
These shortcuts and general principles may help you find wines that reflect how you eat today.
advertisement
Posted inAppel on Wine, Food
What is the right price to pay for a bottle of wine?
The answer is easier than you might think.
Posted inAppel on Wine, Food
Getting to the bottom of headaches blamed on wine
It’s not the sulfites and it’s not the color, but alcohol content and additives in mass-produced brands could be culprits.
Posted inAppel on Wine, Food
Treasure hunt for good Burgundy reds under $20 ends more or less happily
Do yourself a favor and seek out the French region’s fiscally reachable pinot noirs.
Posted inAppel on Wine, Food
Good retsina lets Mainers feel a Greek connection
Greece and Maine have lots in common – island life, pristine seafood and pine trees, for three.
Posted inAppel on Wine, Food
Languedoc no longer known for producing plonk
New, young winemakers are making very good wines in this southern corner of France.
Posted inFood, Restaurant reviews
Dine Out Maine: Old Vines Wine Bar In Kennebunk
A new chef serves tempting small plates and dinners, accompanied by a good wine selection.
Posted inAppel on Wine, Food
Maine feels glow of golden era for extraordinary wine access
Importers and distributors are working hard to bring more variety to the state, and drinkers can encourage them by getting adventurous.
Posted inAppel on Wine, Food
Riesling? RIESLING! Is anybody listening?
These are the ‘hands-down greatest below-$20 white wines in the world (and above-$20),’ yet few Mainers are talking about, let alone drinking, them.