BATH — Alden “Ted” Adams, 47, of Meadow Way, died Monday, February 25, 2013 at his residence.

He was born in Agna, Guam on December 9, 1965, the son of Alden and Deliamme C. (Rodney) Adams.

He attended Bath schools and graduated from Morse High School in the class of 1985. He was employed at Bowdoin College. He was a chef at The Cabin Restaurant on Bailey Island and then the Montsweag Restaurant in Woolwich. He earned his Oil Burner Technician License and Certified Nurses Aid License. He was employed for Dead River Company for 9 years as a Oil Burner Technician.

He enjoyed photography, kayaking, canoeing and fishing.

He is survived by his mother,

Deliamme R. Suiter and his stepfather Rick Suiter of Woolwich, two sisters, Debbi Brooks of Bath and Julie Suiter of South Portland and two nieces, Vanessa Brooks of Woolwich and Jessica Brooks of Bath.

He was predeceased by his father, Alden

Adams on February

26, 2005.

A memorial service will be held at 2 PM on

Friday, March 1, 2013 at Daigle Funeral Home, 819 High Street, Bath. A gathering of family and friends will follow at the Bath Area Senior Center, Floral Street, Bath.

Memorial contributions may be made to the Bath Food Bank, P.O. Box 65, Bath, 04530 or Bath Soup Kitchen, P.O. Box 85, Bath, 04530.

Condolences may be made online at www.Daiglefuneralhome.com.