Wednesday

Free meal, 5 to 6 p.m., Mission Possible Teen Center, Foster Street entrance, Westbrook. Offered in collaboration by Wayside Food Program, Trinity Lutheran Church and the Center.

Steak tips on rice, dessert, 5 to 6:30 p.m., VFW Post 832, 50 Peary Terrace, South Portland. Per person: $6.

Thursday

Community meal, noon, Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Per person: $5.

Friday

Friday lunch, 11 a.m. to 1 p.m., North Deering Congregational Church, 1364 Washington Ave., Portland. Haddock chowder: $8; lobster roll: $7.50; egg salad: $4.50; other items available; free delivery for 10 or more orders.

Haddock chowder, corn muffin, dessert, 11:30 a.m. to 1 p.m., South Freeport Congregational Church, 98 South Freeport Road. Per person including seconds: $8; pints available for takeout: $6. 865-4012.

Baked haddock supper, 5 to 6:15 p.m., St. John the Evangelist, Main Street, South Portland. Adults: $8; seniors: $7; children: $4; family: $24.

Spaghetti supper, 5 to 6:30 p.m., also auction and raffles to benefit Odyssey of the Mind teams. West Bath School, 126 New Meadows Road. Per person: $2; family: $10 maximum.

Saturday

Beans, macaroni and cheese, dessert, 5 to 6 p.m., First Parish Church, 40 Main St., Freeport. Adults: $8; children: $4.

Roast turkey, stuffing, dessert, 4:45 to 6 p.m., Highland Lake Grange, Route 302 and Hardy Road, Westbrook. Adults: $8; children under 12: $4.

Chicken pie dinner, 5 to 6:30 p.m., First Parish Church, Route 114, Gorham. Adults: $10; children under 12, $5.

Turkey supper, 5 to 7 p.m., to benefit the Wells/Ogunquit Music Boosters, St. Mary’s Church, Eldridge Road, Wells. Per person: $8.

St. Patrick’s Day dinner, 5 to 7 p.m., Kellogg Church, Route 123, Harpswell. Adults: $8; children $4; family: $20.