The addictive (for some) snack gets added to food and drink you would never expect to taste it in.
October 2014
Posted inBusiness
Car owners have seen the ultraviolet light
Consumers turn to solar energy to power their growing fleet of electric-powered vehicles.
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Posted inLocal Elections, Maine
Sanford voters to fill three seats on council, two on school board
Two councilors face a challenge for one of the two City Council seats with three-year terms.
Posted inNation & World
Israel debates banning Palestinians on buses
Thousands of Palestinian workers could be kept off buses over security concerns.
Posted inNation & World
South Korea says Jong Un had surgery
A spy agency says the North Korean leader had a cyst removed from his right ankle in September.
Posted inLocal Elections, Politics
Plan for Stackpole Bridge on ballot in Saco
Residents will vote on the latest plan to fix or replace the stone bridge that dates from 1848.
Posted inOp-eds, Opinion
Maine Voices: Newspaper coverage offers skewed picture of Riverview employees
In order to safely treat dangerous clients, hospital staff deserve both moral and practical support.
Posted inAppel on Wine, Food
Seize the opportunity as masters of wine converge in Portland
In the next 10 days, and at a dinner next month, titans of wine could rock your world.
Posted inCookbook Reviews, Food, Recipes
Cookbook Review: ‘Aarti Paarti: An American Kitchen with an Indian Soul’
Food Network star Aarti Sequeira has fun in the kitchen. And you will, too.
Posted inFood
Food Dispatches
CAMDEN Francine Bistro hosts ‘hellish’ dinner Brian Hill, chef/owner of Francine Bistro at 55 Chestnut St., and Joe Ricchio will host a Halloween dinner called “North of Hell” at Hill’s restaurant featuring “hellishly spicy” foods, red lighting and mariachi music. Tickets are $35 each. Go to foodcoma.me to see the full menu. Hill said the […]