If the trend continues with local restaurants serving fried chicken – Nashville hot, traditional Southern fried, in a sandwich or biscuit or atop waffles – we’re going to need a lot of birds.
November 2016
Fried chicken recipe from a real Southern cook – Mom
Wilma Goad doesn’t really follow a recipe, but here are her guidelines.
The Maine Ingredient: When the temperature drops, craving for soup soars
Split pea with ham and apple-butternut have grown to be favorites.
Sweet and sour chutneys worth relishing
Enhance cheeses, bread, cured or roasted meats and sandwiches with delectable combinations of seasonal fruits and vegetables.
‘Flavorwalla’ brings spice into a Mainer’s kitchen
The book offers scores of recipes, with a focus on flavor, variety and imagination.
Make ratatouille with no mush or fuss in slow cooker
It’s an easy way to prepare the vegetable stew without staying indoors on beautiful fall days.
Seasoning’s the secret to easy homemade sausage patties
Using ground turkey reduces fat while satisfying breakfast meat cravings.
Cod and red wine go together swimmingly
With mushrooms in a pan sauce, fish becomes a more filling winter dish.
Scarborough succumbs to Rams in soccer semis
Three different Rams – Ethan Orach, Jackson Fotter and Ryan Firmin – hashed goals vs. Scarborough in the rivals’ semifinal matchup on Monday night, Oct. 31. Marc Guerette finally put the Storm on the board in the second half, but couldn’t kick off a comeback, and Gorham took the W 3-1. “You don’t take the […]
Scarborough succumbs to Rams in soccer semis
Three different Rams – Ethan Orach, Jackson Fotter and Ryan Firmin – hashed goals vs. Scarborough in the rivals’ semifinal matchup on Monday night, Oct. 31. Marc Guerette finally put the Storm on the board in the second half, but couldn’t kick off a comeback, and Gorham took the W 3-1. “You don’t take the […]