Carefully made, these wines can retain the warm ripeness of the South yet also reveal the acidity and vibrancy of the North.
2016
Posted inFood
Portland chefs make the leap to new cuisines
Here’s how, and why, some have left their comfort zones.
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Posted inFood, Recipes
Here’s to a couple of sweet flavorings that add flavor to the drudgery of March
Meet sorghum syrup and peppermint oil, welcome winter companions for dessert lovers.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Citrus, Sweet & Savory Sun-kissed Recipes’
A Turkish yogurt-lime cake brings back sweet memories.
Posted inFood, Recipes
Making a leaner and tastier beef roast
Tap into the lean meat’s built-in basting potential.
Posted inFood, Vegan Kitchen
Maine Restaurant Week has plenty of deals for both vegetarians and vegans
And the food is much more than pasta as chefs crank up the creativity.
Posted inFood
Fernet: Bitter and bracing drink now made in Maine
Portland’s Liquid Riot Bottling Co. comes out with its version of the digestif that has surged in popularity in the U.S.
Posted inUncategorized
Freeport road race benefits children's dyslexia center
Spring is right around the corner, and for avid runners it’s a perfect time to get back outside. On Saturday, March 19, the Children’s Dyslexia Center presents the first-ever Cabin Fever 15K Dash for Dyslexia, a road race to benefit the center. While there are many local 5K and 10K races, the 15K middle distance […]
Posted inNation & World
Exit polls toll for Super Tuesday common denominators
For Democrats, it’s Hillary Clinton’s experience while Republicans like Donald Trump’s outsider appeal.
Posted inTimes Record
Harpswell land trust seeks $75,000
HARPSWELL The Harpswell Heritage Land Trust will be asking voters to appropriate $75,000 toward preserving two properties that fall within the Otter Brook Corridor Focus Area at a town meeting next weekend. As outlined in the town’s Open Space Plan, the 68-acre parcel is located in one of Harpswell’s 12 focus areas for conservation. The […]