Social service agencies, health care providers and their clients are part of the fabric of Bayside and can coexist with arriving businesses.
2018
Posted inEditorials, Opinion
Our View: Companies, shareholders reaping most of the benefits from federal tax cut
Meanwhile, lower- and middle-class Americans see only a slight increase in take-home pay.
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Posted inGreg Kesich, Op-eds, Opinion
Greg Kesich: Gov. LePage dreams up phony problem when state has real ones to solve
Legislators should ask why the non-issue of female genital mutilation in Maine is suddenly his big priority.
Posted inMaine Voices, Op-eds, Opinion
Maine Voices: Cumberland County’s emergency alert system a reliable tool for keeping citizens safe
It’s extremely unlikely a false warning will be sent by mistake, so that’s not a reason to skip signing up.
Posted inFood
Newcomers, changing tastes energize Biddeford food scene
The restaurant industry explodes with good options, part of a culinary shift that began a few years ago.
Posted inArts & Entertainment, Food, Life & Culture, Recipes
Ahead of a screening of ‘Hummus! The Movie,’ we offer a recipe for hummus
The movie is part of the Jewish Film Festival in Portland.
Posted inFood, Recipes
Onion Beer Bread, with a 12-ounce bottle of brew as the star
As a plus, it makes your house smell heavenly as it bakes.
Posted inCookbook Reviews, Food, Recipes
‘Nutritious Delicious,’ from America’s Test Kitchen, lives up to its title
The text aims to help you get into the habit of substituting nutrient-dense ingredients in familiar recipes – for example, plain yogurt instead of mayonnaise.
Posted inFood, Maine
The Wrap: Portland’s Paciarino restaurant will occupy former Zapoteca space
Owners hope to open the new location, just down a block on Fore Street, at the beginning of May.
Posted inFood, Recipes
Slow-cooker pork is the only way to go
Slow cooking the meat helps with the breakdown of collagen so the pork can become tender.