‘The Great Transition’ tells a fast-paced, suspenseful tale, but spare us the preachiness.
2024
Deep Water: ‘On Eating Your Emotions,’ by Molly Hogan
Maine poems edited and introduced by Megan Grumbling.
A Peaks Island teen started a weekly potluck – and found a community hungry for it
Pi Crosby started Cook Club so he and other islanders could share their love of cooking. The themed Tuesday night dinners are still going strong almost 2 years later.
In the Field: Fishing with Franz
Smelts, moose meat, beer and memories with a friend are reminders of a time-honored Maine tradition, Ron Joseph writes.
Revolutionize daily chores with these smart home technologies
Embracing technology with any of these handy devices will keep your home in top shape and save you precious time.
Roast canned tomatoes for a savory red pesto to toss with pasta
A pantry staple offers a key to an extraordinary meal that reveals some exciting possibilities.
Review: Embrace the stillness of video installation ‘Bodies of Weather’
See the 50-minute video, filmed at Morse Mountain in Phippsburg, at Space.
Letter: Cumberland’s housing vote disappoints
A wealthy community is better situated to meet the expected expenses of affordable housing than others.
Dine Out Maine: A former Old Port sports bar transformed
With snazzy design and locally focused New American food, gastropub Thistle & Grouse offers many pleasures.
Society Notebook: Coastal land conservation event draws a crowd
The Maine Coast Heritage Trust raised over $78,000 at its event at Maine Beer Co.