At an appearance Monday, the senator said lawmakers will be under ‘tremendous pressure’ to change President Trump’s budget bill.
2025
This fall arugula salad piles on sweet apples and smoky, toasted nuts
Lightly sautéed apples add concentrated sweetness and flavor, while toasted nuts seasoned with smoked paprika and rosemary add crunch and complexity.
Cod and orzo get the Amatriciana treatment in this skillet meal
Cod fillets get a crispy, cheesy crust before they’re nestled into a bed of orzo and cherry tomatoes in this one-pan dinner.
Calling all pickle lovers: This chicken salad is for you
Pickles are all the rage right now. This chicken salad embraces them in their bold, crunchy, sour glory.
In a new book, a UNE professor examines the meaning of restaurant meals
In ‘Restaurant,’ Brian Duff argues that eateries are uniquely positioned to foster conversation and connections.
Pop-up dinners bring Maine chefs closer to their dreams
Though sometimes grueling to pull off, the limited-edition events give young culinary professionals invaluable insight into the realities of running a restaurant.
Support Lewiston’s syringe service programs | Opinion
The city finds itself at a consequential crossroads.
Paper should not have portrayed Kirk in a positive light | Letter
I was shocked and disgusted to read the lead article in the Sept. 12 Portland Press Herald on the murder of Charlie Kirk. While it warranted major coverage, you chose to take an almost positive spin on it, noting how young conservatives in Maine admired him for his views. Charlie Kirk spouted many reprehensible views […]
A mass exodus from Maine could soon become a reality | Letter
Institutional neglect will drive residents away.
Charlie Kirk was wrong about Maine | Steve Collins
Our state isn’t becoming a ‘Third World dumping ground,’ is it?