Leslie Bridgers is the editor of MaineToday Magazine and MaineToday.com. She spent 10 years as a reporter, half of that time for the Portland Press Herald, covering the western suburbs of Portland, writing feature stories and working on special projects. Originally from Connecticut, Leslie came to Maine by way of Bowdoin College and never left.
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PublishedMay 30, 2018
Austin Street Brewery to open East Bayside location
The brewery on Industrial Way plans to have a larger tasting room and outdoor area at its second location.
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PublishedMay 23, 2018
Westbrook’s Pat Gallant-Charette featured with Brooke Shields, other celebrities in swimsuit ad
The 67-year-old open-water swimmer is among five women in the Swimsuits For All campaign.
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PublishedMay 2, 2018
Cookbook review: The soups in ‘Savor’ are well suited for spring, but more like smoothies
‘Savor: Sensational Soups To Fulfill & Fortify’ by Amber Locke, Mitchell Beazley, $16.99.
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PublishedApril 3, 2018
Colin Woodard to speak at Portland library about threats to oceans
Woodard is an author, Portland Press Herald reporter and Pulitzer Prize finalist.
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PublishedMarch 7, 2018
Congdon’s to expand its food truck park in Wells, add a beer garden
Started last year, the park will feature up to 10 trucks along with the beer garden and a patio this spring.
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PublishedMarch 1, 2018
Abilene restaurant at Woodfords Corner will close at the end of March
The restaurant, which served New American food, opened 3 years ago.
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PublishedJanuary 10, 2018
‘Tasting Hygge’ tries to help you slow down and enjoy
Pair it with a warm cup of tea or kale gratin, in hand.
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PublishedNovember 28, 2017
Maine-made YouTube series wins independent film award
Created by a professor at College of the Atlantic and filmed on Mount Desert Island, ‘The Strange Eyes of Dr. Myes’ is named best short-form breakthrough series at the Gotham Awards.
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PublishedSeptember 6, 2017
For fast meals in a pan, made in three or four steps, turn to Good Housekeeping’s ‘Skillet Suppers’
The book offers uncomplicated recipes and lots of useful tips.
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PublishedJune 28, 2017
‘Simple: The Easiest Cookbook in the World’ undersells its other qualities
Interesting recipes, easily prepared, are even bigger selling points.
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