Leslie Bridgers is the editor of MaineToday Magazine and MaineToday.com. She spent 10 years as a reporter, half of that time for the Portland Press Herald, covering the western suburbs of Portland, writing feature stories and working on special projects. Originally from Connecticut, Leslie came to Maine by way of Bowdoin College and never left.
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PublishedMarch 24, 2019
‘Quintessential Filipino Cooking’ could be your introduction to a coming trend
The recipes in Lisa Agbanlog’s cookbook seem both familiar and surprising.
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PublishedDecember 12, 2018
Watch: MaineVoices Live with Julia Spencer-Fleming and Victoria Hugo-Vidal
The mother and daughter talk about their careers as professional writers, as well as their family.
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PublishedNovember 28, 2018
Munjoy Hill’s Ramen Suzukiya closes after owner’s death
The East End ramen shop opened in 2015.
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PublishedNovember 28, 2018
Maine breweries join Sierra Nevada in wildfire relief
They are among more than 1,000 breweries making Resilience IPA and donating the profits.
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PublishedNovember 28, 2018
‘Ready-To-Eat Stir-Fry’ is the recipe book you assumed you never needed
Wrong.
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PublishedOctober 18, 2018
Mayo Street Arts awarded $10,000 for mission to make arts accessible
The Portland venue will put the money toward a fundraising effort to build a wheelchair ramp.
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PublishedOctober 12, 2018
MaineToday’s Aimsel Ponti receives music community leader award
The Maine Academy of Modern Music gave out six Rock Stars in Our Communities awards at a ceremony Thursday.
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PublishedOctober 3, 2018
‘A Soup A Day’ covers the whole year, but will come especially in handy now
The recipes are global and offer smart, simple tricks that’ll make the home cook look highly skilled.
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PublishedAugust 1, 2018
Maine author Elizabeth Strout named New York Public Library Lion
The part-time Brunswick resident was among the five recipients of the honor given to cultural icons this year.
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PublishedJuly 25, 2018
Cookbook review: Ramp up any and all meals with ‘Just Add Sauce’
The America’s Test Kitchen cookbook covers everything from dressings to glazes.
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