Posted inReview

‘The Boys in the Band’ seeks relevance in a remake of a pioneering gay film

The 1968 play “The Boys in the Band” – both pioneering and polarizing for its simultaneously honest and stagy depiction of pre-Stonewall-era male homosexuality – gets a handsome, impeccably acted Netflix film adaptation by director Joe Mantello, based on Mantello’s own 50th-anniversary Broadway revival in 2018. As a film, “Boys” is no less bound by […]

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Posted inReview

There’s a little too much ‘Fargo’ in the new season of ‘Fargo,’ but the trip is still worth taking

Three years have passed since we last saw “Fargo,” creator Noah Hawley’s captivating FX anthology series that greatly expanded on the darkly comedic Coen brothers film, but it might as well be decades. A lot has happened to us lately, and to television as well, which means past seasons of “Fargo” feel more of a […]

Posted inReview

‘Dick Johnson is Dead’ is a dread-fulfillment fantasy that’s thoughtful and wistfully funny

In her exquisite 2016 documentary “Cameraperson,” director Kirsten Johnson explored footage she had amassed during her years as a sought-after cinematographer, assembling a powerful collage of images from around the globe as well as a touching memoir of her mother, who suffered with dementia. In “Dick Johnson is Dead,” Johnson turns the camera on her […]

Posted inBooks

Book review: It’s been a rough year. Maybe some philosophical wisdom can help.

“No one studies philosophy if their parents can help it.” So says Eric Weiner in the introduction to his delightful new book, “The Socrates Express: In Search of Life Lessons From Dead Philosophers.” He knows that pitching a modern audience on ancient teachings is a hard sell, but he’s got to try. Because in these […]

Posted inRecipes

A pecan-crusted trout that’s baked – not fried – satisfies that craving for buttery, crispy fish

I love a fried fish fillet, but sometimes can’t face the mess: the egg wash, the flour/cornmeal coating and the skillet of hot oil. So, when that craving strikes, especially on a weeknight, I turn instead to the oven and rather than flour or cornmeal, I coat the fillets in finely ground nuts. After a […]