These products from Atlantic Sea Farms make it easy, and now is a good time to start.
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
Posted inArts & Entertainment, Books, Review
Book review: A 15-year-old girl has an affair with her teacher
In New York Times bestseller ‘My Dark Vanessa,’ the same girl, now grown up and her life a wreck, wrestles with what it meant.
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Posted inFood, Maine Gardener
Maine Gardener: The plight of the bumblebee (and other pollinators)
Bees, both native and not, face an array of threats. Here’s how you can help in your own backyard.
Posted inBusiness, Food, Maine
Already in an unpredictable business, farmers face more uncertainties than ever
As planting season looms, the state’s farmers wonder what to plant, how much to plant and how to sell it safely.
Posted inFood, Restaurant reviews
Dine In Maine: Recreate the sounds of dining out while you’re dining in
These Spotify lists from some favorite Maine restaurants (and a favorite Maine restaurant critic) are here to help.
Posted inFood, Recipes
Homefront: Stuffed Bell Peppers save the day
When you’re weary, feeling small, when tears are in your eyes, try this reader recipe.
Posted inFood, Maine Gardener
Maine Gardener: What happens to community gardens when the community is 6 feet apart?
Towns are wrestling with how to make community garden plots – and gardeners – safe. Sharing tools is history.
Posted inFood, Recipes
The mosques will likely be off limits, but Ramadan, and iftar, go on
Here are three traditional Ramadan recipes for breaking the fast.
Posted inFood, Recipes
For this food writer, sourdough bread during the pandemic is a non-starter
Despite the peer pressure from housebound foodies everywhere, other responsibilities call.
Posted inArts & Entertainment, Books
Bedside Table
“The Great Mortality: An Intimate History of the Black Death, the Most Devastating Plague of All Time” by John Kelly, Harper Perennial, 364 pages. Paperback, $16.99