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PublishedJune 6, 2018
A last-minute grain salad turned out tastier than the cook had any right to expect
Barley-Fiddlehead-Asparagus Salad is a nice taste of spring.
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PublishedMay 30, 2018
‘The Harvest Baker’ isn’t groundbreaking, but when the recipes are this good – who cares?
Ken Haedrich’s book should be a mainstay in your kitchen.
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PublishedMay 30, 2018
Portland’s ever-crowded restaurants explain why they don’t take reservations
While such policies can infuriate customers, local restaurateurs counter that hospitality doesn’t mean taking a reservation – it means treating customers well.
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PublishedMay 13, 2018
A short gator tale
An avowed mystery reader becomes a mystery writer and wins the second Crime Wave Flash Fiction Contest.
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PublishedApril 25, 2018
With hard work and a good idea, two cousins launched a fast-growing business
A new book details how Cousins Lobster grew from one food truck in one city to many food trucks, and more, around the country.
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PublishedApril 22, 2018
What’s coral pink and ivory and green all over?
The Barbara Bush Rose.
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PublishedApril 18, 2018
Portland restaurateurs big fans of the Sea Dogs – and the Sea Dog Biscuit
Briana and Andrew Volk, owners of Hunt + Alpine and Little Giant, aren’t above eating cheese fries from a souvenir helmet.
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PublishedApril 4, 2018
An unusual meatloaf debuts in Portland
You’ll never guess the secret ingredient.
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PublishedMarch 30, 2018
Former chef of Tempo Dulu in Portland dies unexpectedly
Lawrence Klang was scheduled to start work at the Blair Hill Inn this spring.
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PublishedMarch 28, 2018
For Passover, a haroset that’s made in Maine
This recipe adds blueberries to a traditional Passover food.
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