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PublishedSeptember 9, 2018
Maine Sunday Telegram Dine Out critic Andrew Ross talks shop
Is being a restaurant critic really the best job in the world?
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PublishedAugust 26, 2018
A 3-volume collection of the late New England short-story writer Andre Dubus has many Maine connections
This is the moment for an underappreciated writer.
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PublishedAugust 22, 2018
Recipe recalls the time that Julia Child, Mr. Rogers made spaghetti
Peter and Terry Weyl of Portland still make Marco Polo Spaghetti decades after Child taught Fred Rogers how to cook it on TV.
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PublishedAugust 15, 2018
‘The Volante Farms Cookbook’ is a farm-to-table tale with a warm spirit
The farm, just outside Boston, celebrates its centennial with a cookbook.
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PublishedAugust 8, 2018
Heavenly cookies await at St. Peter’s Italian Bazaar
For 93 years, church parishioners have been baking and selling the soft, anise-flavored treats.
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PublishedAugust 8, 2018
Garlic-flavored mayonnaise: When did we all become aioli eaters?
A cursory online survey of Greater Portland restaurants finds it on nearly 20 menus.
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PublishedJuly 25, 2018
A thinly disguised plea to get readers to send the food editor their just-picked cherry and berry crops?
Or just a nice recipe for Sour Cherry-Sour Cream Streusel Pie?
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PublishedJuly 18, 2018
Beloved blueberry cake shows why Marjorie Standish is Maine’s home cooking icon
The 1950s recipe for Melt-in-Your-Mouth Blueberry Cake still holds up today.
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PublishedJuly 11, 2018
Solid recipes and solid writing make ‘Repertoire’ a useful and appealing cookbook
The Candy Pork was a standout.
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PublishedJuly 8, 2018
New gardener tumbles down rabbit hole of roses
She gets advice after feeling discouraged by unrealized dreams of fragrant blossoms lining her home.
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