Latest
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PublishedNovember 14, 2018
Cranberry-Pecan Pie for Thanksgiving?
Some of us think this recipe is the best.
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PublishedOctober 29, 2018
Evo chef Matt Ginn returns to Food Network’s ‘Chopped’
This time, the prize for the Portland chef could be $50,000.
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PublishedOctober 24, 2018
In ‘Pure Simple Cooking,’ the ideas are grand and the photos alluring
But for some of the recipes, the devil is in the details.
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PublishedOctober 19, 2018
Eight Maine lobster chefs claw their way to the top
When the forks are down, Avery Richter of The Black Tie Co., wins the judges’ award in this year’s Harvest on the Harbor.
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PublishedOctober 17, 2018
The Wrap: The Kerrymen Pub, a Saco institution, closes
‘For 40 years, people brought their joys and they brought their sorrows,’ proprietor John Kerry says.
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PublishedOctober 16, 2018
The Kerrymen Pub, a longtime family affair in Saco, has closed for good
After four decades, the Kerrys are hanging up their flat cap.
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PublishedOctober 14, 2018
Freeport photographer creates images of ‘vote’ to rev up Mainers
Kerry Michaels’ naturalistic images urge viewers to vote for the environment.
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PublishedSeptember 30, 2018
Snakes and bats and wasps, oh my!
When you try to rewild your garden, you don’t always get what you expect.
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PublishedSeptember 9, 2018
Maine Sunday Telegram Dine Out critic Andrew Ross talks shop
Is being a restaurant critic really the best job in the world?
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PublishedAugust 26, 2018
A 3-volume collection of the late New England short-story writer Andre Dubus has many Maine connections
This is the moment for an underappreciated writer.
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