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PublishedJanuary 6, 2019
New year, new resolutions from food lovers
What are Mainers resolving to do on the subjects of food and drink in 2019? We asked a range of hobbyists and professionals.
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PublishedDecember 27, 2018
Federal Spice in Portland has closed for good
The restaurant’s chef says he was unable to renew his lease.
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PublishedDecember 19, 2018
Cookbook review: Lots to like about Yvette van Boven’s latest, ‘Home Made Christmas’
But the recipes don’t always work perfectly.
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PublishedDecember 9, 2018
More Maine children’s books to check out
These tales for 4- to 8-year-old teach about storytelling and tolerance.
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PublishedNovember 28, 2018
Among losses, a lingering sweetness in Simple Sesames
A yen to create in the kitchen then, a recipe reclaimed in the now.
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PublishedNovember 18, 2018
Looking for a gift for the reader on your list? Try these Maine books on for size
From mysteries set on the coast to the memoirs of part-time Mainers, there’s something here for book lovers of all varieties.
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PublishedNovember 14, 2018
Cranberry-Pecan Pie for Thanksgiving?
Some of us think this recipe is the best.
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PublishedOctober 29, 2018
Evo chef Matt Ginn returns to Food Network’s ‘Chopped’
This time, the prize for the Portland chef could be $50,000.
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PublishedOctober 24, 2018
In ‘Pure Simple Cooking,’ the ideas are grand and the photos alluring
But for some of the recipes, the devil is in the details.
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PublishedOctober 19, 2018
Eight Maine lobster chefs claw their way to the top
When the forks are down, Avery Richter of The Black Tie Co., wins the judges’ award in this year’s Harvest on the Harbor.
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