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PublishedMarch 10, 2019
It’s a taste of Japan, and boy, is it tasty
A new book promises classic and modern Japanese recipes to cook at home, and delivers.
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PublishedMarch 3, 2019
Documentary at Maine Jewish Film Festival tells the tale of a beloved 20th-century restaurant
‘The Automat’ depicts the rise and fall of American culinary icon Horn & Hardart.
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PublishedJanuary 6, 2019
New year, new resolutions from food lovers
What are Mainers resolving to do on the subjects of food and drink in 2019? We asked a range of hobbyists and professionals.
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PublishedDecember 27, 2018
Federal Spice in Portland has closed for good
The restaurant’s chef says he was unable to renew his lease.
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PublishedDecember 19, 2018
Cookbook review: Lots to like about Yvette van Boven’s latest, ‘Home Made Christmas’
But the recipes don’t always work perfectly.
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PublishedDecember 9, 2018
More Maine children’s books to check out
These tales for 4- to 8-year-old teach about storytelling and tolerance.
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PublishedNovember 28, 2018
Among losses, a lingering sweetness in Simple Sesames
A yen to create in the kitchen then, a recipe reclaimed in the now.
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PublishedNovember 18, 2018
Looking for a gift for the reader on your list? Try these Maine books on for size
From mysteries set on the coast to the memoirs of part-time Mainers, there’s something here for book lovers of all varieties.
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PublishedNovember 14, 2018
Cranberry-Pecan Pie for Thanksgiving?
Some of us think this recipe is the best.
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PublishedOctober 29, 2018
Evo chef Matt Ginn returns to Food Network’s ‘Chopped’
This time, the prize for the Portland chef could be $50,000.
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