An unusual meatloaf debuts in Portland

Peggy Grodinsky Food Editor

Latest

Published
April 4, 2018

An unusual meatloaf debuts in Portland

You’ll never guess the secret ingredient.
Published
March 30, 2018

Former chef of Tempo Dulu in Portland dies unexpectedly

Lawrence Klang was scheduled to start work at the Blair Hill Inn this spring.
Published
March 28, 2018

For Passover, a haroset that’s made in Maine

This recipe adds blueberries to a traditional Passover food.
Published
March 21, 2018

‘A Modern Way to Cook’ has great ideas, but falls short of its promised ‘quick’ meals

When all was said and done, our reviewer was left with eight things to wash, not counting the kitchen towel.
Published
March 18, 2018

Meet the 2018 Russell Libby Agricultural Scholarship winners

This year’s crop of farming scholarship winners are full of passion, pluck and plans.
Published
March 14, 2018

Beer and brownies: A delicious St. Patrick’s Day treat made with Maine stout

The owner of Biddeford’s Biscuits & Company offers this recipe for Banded Horn Stout Brownies with Bailey’s Ganache.
Published
March 7, 2018

Ahead of a screening of ‘Hummus! The Movie,’ we offer a recipe for hummus

The movie is part of the Jewish Film Festival in Portland.
Published
March 4, 2018

We wrote about taking down a beloved tree, and readers told us they can relate

Trees do talk: That was just one of the many responses to a story about a red maple in a Portland neighborhood.
Published
February 28, 2018

Honor the theatrics of Oscar night with a dramatic dessert

Tuscan Table pastry chef Patrick Jones’ version of Bananas Foster fits the bill.
Published
February 18, 2018

This Portland homeowner wrestled with whether to remove a beloved old tree

The red maple brought with it decades of history, and, in its final years, a sense of familiarity for editor Peggy Grodinsky.