The strange, lingering power of Jane Delury’s eerie new novel.
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
advertisement
Posted inFood, Maine, News
The Quarry in Monson wins a prestigious James Beard Foundation Award
The restaurant, which won in the Outstanding Hospitality category, was the culmination of a longtime dream of Philippines-born chef/owner Marilou Ranta.
Posted inDo This, Food
Eat & Run: Acquaint yourself with new Old Port cafe Bread & Friends
You can also find its bread and jam on the shelves of small markets.
Posted inFood, Green Plate Special, Recipes
Satisfy your craving for crunch with these salad toppers
Look to your bread drawer, cereal box and fridge for all sorts foodstuffs that can be crumbled or crisped up.
Posted inArts & Entertainment, Books, Review
A trio of science-based children’s books run the gamut from A (ants) to T (turtles)
Two picture books and a middle-grade novel use mysterious ants, the plight of a sea turtle, and the lure of the “invisible” world to draw young readers into their stories. “Isabel and the Invisible World” By Alan Lightman Illustrated by Ramona Kaulitzki MIT Kids Press 2023, 44 pages $18.99 Age: 4-6 For any child, the […]
Posted inFood, Maine, News
Maine chefs are putting a new twist on soft serve ice cream
High-quality ingredients and inventive toppings elevate the summertime treat.
Posted inBooks
Bedside table: ‘Flashbulb Memories’ by Margaret Wiley and Gail Chop
Book recommendations from readers.
Posted inFood
Hundreds of pounds of pasta mysteriously appeared in the N.J. woods. Cue the puns
‘I didn’t expect it to go viral at all,’ said community activist Nina Jochnowitz. ‘I had no idea the global reach of spaghetti.’
Posted inFood, Maine Gardener
Garden journals aren’t the only way to record what you grow
If writing isn’t for you, there are other ways to keep track of your gardening successes and failures.
You must be logged in to post a comment.