Cilantro, scallion greens, and lime zest provide freshness, while Monterey Jack adds melty richness.
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
Posted inFood, Recipes, Uncategorized
Foolproof way to perfectly cook fish? Try your Dutch oven
Beyond its ease, this method also concentrates flavor.
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Posted inFood, Recipes
How cooking for charity made me a better cook at home
Know the size of your equipment, how much your pots can hold and what your oven can handle – these and other lessons from a kitchen volunteer.
Posted inFood, Restaurant reviews
Dine Out Maine: The Well at Jordan’s Farm brims with summer flavor
A family-style feast in a reserved gazebo feels homey and miles from civilization.
Posted inFood, Green Plate Special, Recipes
Being green in Maine means buying local, fresh goat cheese
For the farmer, a goat dairy operation is a comparatively easy entry point into the cheese-making world.
Posted inOutdoors, Sports
Canoeing: Exploring the eastern arm of Sebasticook Lake in Newport
Songbirds, loons, fishermen and you – this is a rare quiet spot for canoeing in Maine in July.
Posted inFood, Vegan Kitchen
Looking for some R&R (&V)? These 3 Maine lodging spots offer vegan food
Whether your style is a working farm or yoga retreat, there’s something here for you.
Posted inFood
How to put fancy, high-fat butter to its best use
Since it costs more, you’ll want to be sure to use it right.
Posted inFood, Green Plate Special, Recipes
With radishes and turnips, you get 2 veggies for the price of one
This recipe for Ginger-Garlic Miso Soup can be entirely locally sourced.
Posted inFood
Ten 2019 food trends you’ll soon see everywhere
From boozy tea to popped water lily seeds, here’s what can expect to eat and drink soon.