The renowned seafood supplier started serving a lunch menu in June, but it still seems to be a little-known secret.
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
Posted inArts & Entertainment, Books, Review
History’s famous delusions, those who believed them – and why
Victoria Shepherd explains some of psychology’s landmark cases with empathy and understanding.
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Posted inFood, News
Rising temperatures hit restaurant workers especially hard
New rules could help despite trying to create them with a variety of climates, buildings and businesses that say they don’t need government intervention.
Posted inFood, Recipes
Espresso martini granita delivers cooling relief with a buzz
Take a beloved Italian dessert and marry it with a trendy cocktail for a lovely, spirited refresher.
Posted inFood, Recipes
A Greek salad with couscous and lentils maximizes efficiency, and joy
Ali Slagle’s Greek salad recipe uses smart tricks to streamline your time in the kitchen.
Posted inArts & Entertainment, Books, Review
Book review: In his latest novel, Jeffrey Lewis tackles some very big questions
‘Land of Cockaigne’ examines the impact the wealthy have on their communities, the ugliness of reactionary politics, and the sometimes insular nature of small towns.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Eat your water
Parched? Eating foods with a high water content is a smart way to stay hydrated in the August heat.
Posted inArts & Entertainment, Books
Bedside Table: A fictional 1955 ‘mass dragoning’ has plenty of relevance for real world 2022
Book recommendations from readers.
Posted inFood, Restaurant reviews
Dine Out Maine: At Costa Rican-and-Caribbean-inspired Café Louis, hard work pays off (in 4½ stars)
The team at the small restaurant in South Portland’s Knightville neighborhood is at the top of its game.
Posted inFood, Maine Gardener
Maine Gardener: Some tomato talk for tomato season
If you don’t know the indigo cherry, you are in for a happy surprise. They’re bountiful, easy to grow and mighty nice to eat, too.