The heath family, as its commonly known, includes rhododendrons and azaleas, and was the subject of a talk from the Maine Landscape & Nursery Association. ‘
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
Posted inBooks
Book review: Writer Ellen Booraem’s breakout book?
‘River Magic’ is magic, and Booraem deserves more recognition.
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Posted inFood, Recipes
Hearty tomato-lentil soup is warm, tangy and filled with Persian flavors
Warming spices and lots of lemon juice perk up the soup. Complement it with herbs, pita and feta.
Posted inArts & Entertainment, Books
Bedside table: A military leader revealed on the page
“The historical nonfiction book that I just finished reading is ‘LeMay: The Life and Wars of General Curtis LeMay’ by Warren Kozak. It is the life story of Curtis Emerson LeMay, who overcame disadvantages of his family’s limited circumstances to become one of the most influential United States’ military leaders in World War II and […]
Posted inFood, Recipes
Look to classic food pairs like PB&J for the secret to lasting relationships
Heart, soul and stomach, these foods were made for one another.
Posted inBusiness, Food
Dine Out Maine: Of Whips, Spoons and Cuisinarts
The Robertsons: If you live in Maine and love to cook, you should know their name. For almost 25 years, the couple ran Portland’s premiere kitchenware store.
Posted inArts & Entertainment, Books
New England’s rich weather history detailed in new book by Boston meteorologist
Eric Fisher’s ‘Mighty Storms of New England’ is a vivid look back at the region’s hurricanes, tornadoes, floods and blizzards.
Posted inFood, Recipes
Making linguine with clams and breadcrumbs is an act of love
With fresh and canned clams and crunchy lemony bread crumbs, this pasta dish is sure to win anyone over.
Posted inFood
How to convert your favorite recipes for the Instant Pot
Not all stovetop or oven recipes will work, but many will. Use these tips to adapt them to your appliance.
Posted inFood, Green Plate Special, Recipes
Some of us love trash, and some of us love beets…
Happy Valentine’s, Oscar the Grouch (and the rest of you, too). Please sing along!
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