The New York Times and Food & Wine magazine have taken notice of the city’s food scene (again).
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
Posted inBusiness, Food, Maine
Asian House to take over Dok Mali Noodle Bar in South Portland
The new owners also have a restaurant in Old Orchard Beach.
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Posted inBusiness, Food
Bake Maine closing its Portland cafe/bakery
The cafe/bakery opened on Washington Avenue almost three years ago.
Posted inBusiness, Food
Paper Tiger in Portland’s Old Port to close
The bar/restaurant announced it would close next week.
Posted inBusiness, Food
Irish bistro is slated to open in Yarmouth
Rambler Irish Bistro is taking over the former Owl & Elm space.
Posted inBusiness, Food
Sparta Sips & Subs set to open in Freeport Thursday
The sandwich shop is owned by a local oyster and kelp farmer.
Posted inBusiness, Food
Il Leone on Peaks Island to open a spot in Brooklyn
The seasonal outdoor pizza place will re-open next summer as usual, the owner promises.
Posted inArts & Entertainment, Food, Life & Culture
Music may feed the soul, but Maine concert venues have to feed the band
Visiting artists aren’t getting cheeseburgers in paradise. Here, it’s more like lobsters in Vacationland.
Posted inFood, Life & Culture, Recipes
Learning an Italian tradition with the ‘pasta queen’ and owner of Rockport’s Nina June
Eating pasta comes naturally; making it at home takes practice. It helps to have the best imaginable teacher.
Posted inBusiness, Food
Maine Grains is a finalist in first ever ConsciousCPG Awards
The new award recognizes “Purpose, Passion, Planet, People, and Prosperity.”