Tim Cebula

Staff Writer

Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.

Food

These Maine restaurants are making the extra effort for the environment

by Tim Cebula June 11, 2023June 12, 2023

Three local restaurants take three different tacks to serve a side of sustainability with dinner.

Business, Food, Maine

Maine maple syrup production was lowest in over a decade

by Tim Cebula June 9, 2023June 9, 2023

Weather conditions in northern parts of the state resulted in the lowest yield since 2012.

Business, Food

The Wrap: New owners relaunch Owl & Elm in Yarmouth and Old Port’s Portland Beer Hub

by Tim Cebula June 7, 2023June 6, 2023

Also, unexpected delays for the openings of The Continental and Hot Liquor Tank; the name ‘Taco A Go Go’ forced to go go; and Ales for Tails is back.

Food

Barrel-aged coffee: A potent trend is brewing in beverage collaborations

by Tim Cebula June 2, 2023June 3, 2023

Aging coffee beans in charred oak barrels that previously held spirits like whisky, rum and gin gives coffee roasters a new outlet for their creativity, and a chance to partner with local distillers and brewers on unique products.

Business, Food, Maine

Empire Chinese Kitchen reopens dining room after 3 years

by Tim Cebula May 31, 2023May 31, 2023

The popular Congress Street restaurant has only offered takeout since the start of the pandemic.

Business, Food

The Wrap: Full Turn closes in East Bayside; Woodfords Corner Farmers Market launches this week

by Tim Cebula May 31, 2023May 31, 2023

Also, Twirl ice cream stand to open in Portland Public Market; Full Plates, Full Potential hosts a Haute Lunch Special; a collaborative beer-pairing dinner; and more.

Business, Food, Maine, News

East Bayside restaurant Full Turn closes after 6 months

by Tim Cebula May 30, 2023May 30, 2023

The team blamed ‘hurdles of all kinds.’

Food, Outdoors, Sports

A day-hiker’s guide to trail food

by Tim Cebula May 28, 2023May 27, 2023

Our expert sources share tips on the snacks, meals and drinks that keep them properly fueled and hydrated on summer hikes, from GORP and PB&Js to dried kiwis and charcuterie boards.