Chefs in Maine treat hummus with respect

Vegan Kitchen

Published
August 13, 2014

Chefs in Maine treat hummus with respect

At restaurants in Portland and Camden, the vegetarian staple is reimagined.
Published
August 6, 2014

Freeze summer fun for a few sweet moments with healthy popsicles

These do-it-yourself treats use coconut milk or silken tofu for a rich texture.
Published
July 30, 2014

Want to help the planet? Put down that burger

Eating less meat can make a difference, research shows.
Published
July 23, 2014

At Arundel’s Frinklepod Farm, fowl offer a fair measure of pest control

The farm's vegetables and fruits are available in a store that also sells vegetarian and locally made groceries.
Published
July 16, 2014

Crop of new books eases plant-based cooking

A dozen vegetarian and vegan cookbooks provide many answers for what to cook for dinner tonight.
Published
July 9, 2014

Work on farm in Himalayan foothills inspires food cart menu

Gloria Pearse serves up Annapurna Thali's Indian dishes from a former hot dog cart.
Published
July 2, 2014

Steal idea from salad bar to feed breakfast to crowd

Toppings, from coconut to chocolate chips, make oat groats a hit.
Published
June 25, 2014

Chipotle, IKEA mainstreaming meatless meals

Chains offer tofu Sofritas and meat-free meatballs as they cater to young customers and flexitarians.
Published
June 18, 2014

Maine innkeepers offer beds and meat-free breakfasts

Vegan and vegetarian menus are a draw at coastal B&Bs.
Published
June 11, 2014

‘Mashup’ back for new season of vegan goodness

But not in this state, despite Maine ties.