Film asks why meat-industry pollution gets ignored

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Vegan Kitchen

Published
October 1, 2014

Film asks why meat-industry pollution gets ignored

'Cowspiracy' challenges mainstream environmental groups to take on diet's influence on the planet.
Published
September 24, 2014

Mainer plans school in New York City where students can become ‘solutionaries’

It's the newest project from Zoe Weil of the Surry-based Institute for Humane Education.
Published
September 17, 2014

For vegetarians, Common Ground is the fairest of them all

MOFGA's annual event starts Friday in Unity.
Published
September 3, 2014

Medical champion of vegan diet touches off debate about its benefits

A Maine cardiologist finds merit in a Chicaco colleague's opinion when it comes to reversing heart disease.
Published
August 27, 2014

Taste of Maine gives vegans more reasons to visit

A family member's ill health inspires the owners of the Woolwich restaurant known for its seafood to serve vegan dishes.
Published
August 20, 2014

A Brunswick program helps people get healthy

They lose weight and lower cholesterol and blood pressure by eating a vegan diet – and they're encouraged to come back for seconds.
Published
August 13, 2014

Chefs in Maine treat hummus with respect

At restaurants in Portland and Camden, the vegetarian staple is reimagined.
Published
August 6, 2014

Freeze summer fun for a few sweet moments with healthy popsicles

These do-it-yourself treats use coconut milk or silken tofu for a rich texture.
Published
July 30, 2014

Want to help the planet? Put down that burger

Eating less meat can make a difference, research shows.
Published
July 23, 2014

At Arundel’s Frinklepod Farm, fowl offer a fair measure of pest control

The farm's vegetables and fruits are available in a store that also sells vegetarian and locally made groceries.