Motherhood makes values about food more vital than ever

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Vegan Kitchen

Published
May 6, 2015

Motherhood makes values about food more vital than ever

Childhood experiences at a dairy farm give a mom a deeper compassion for cows.
Published
April 29, 2015

Dietary guidelines panel weighs in on food’s environmental footprint

Will the guidelines themselves, which are written from this report, take sustainability into account? It would be a first.
Published
April 22, 2015

Meeting in the middle when meat divides a household

Couples and families find ways to live together happily while maintaining their eating choices.
Published
April 15, 2015

Mainer’s new cookbook transforms healthy raw into deliciously drinkable

'Raw Energy in a Glass' has 126 recipes for smoothies.
Published
April 8, 2015

Does going meatless spread by contact?

If family or friends choose to live on plants, we can be strongly influenced to join them.
Published
April 1, 2015

Vegetarian Kitchen: New crop of books nurtures creativity in plant-based cooking

Ten new cookbooks give inspiration and details for the simple and the adventurous in vegan and vegetarian eating.
Published
March 25, 2015

On-again relationship with plant-eating feels good after dabbling with meat

Mainers who gave up vegetarianism, then returned to it, are happy about it for health and ethical reasons.
Published
March 18, 2015

New vegans explain their motivations and how easy or hard it is to eat differently

Where can you dine out if you avoid all cooking oils?
Published
March 11, 2015

Church-run vegan cafe a surprising find in former Pizza Hut

The Seventh-day Adventist Church converts a Lewiston building into a restaurant and community center.
Published
March 4, 2015

New Maine vegetarians get to the meat of it on improved health, principles

Some are influenced by documentaries such as 'Fat, Sick and Nearly Dead,' while others cite an aversion to killing animals.