Author argues: Don’t feel good about eating locally raised meat

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Vegan Kitchen

Published
May 27, 2015

Author argues: Don’t feel good about eating locally raised meat

James McWilliams calls out what he dubs the "omnivore's contradiction," namely "our aspiration to grant animals moral status and yet eat them."
Published
May 20, 2015

Study backs Maine women who lost weight on vegan diet

Other health improvements may be related, too.
Published
May 13, 2015

Maine woman founded church, converted followers to vegetarianism

Gorham-native Ellen G. White became a major influence on health-conscious eating in the 19th century.
Published
May 6, 2015

Motherhood makes values about food more vital than ever

Childhood experiences at a dairy farm give a mom a deeper compassion for cows.
Published
April 29, 2015

Dietary guidelines panel weighs in on food’s environmental footprint

Will the guidelines themselves, which are written from this report, take sustainability into account? It would be a first.
Published
April 22, 2015

Meeting in the middle when meat divides a household

Couples and families find ways to live together happily while maintaining their eating choices.
Published
April 15, 2015

Mainer’s new cookbook transforms healthy raw into deliciously drinkable

'Raw Energy in a Glass' has 126 recipes for smoothies.
Published
April 8, 2015

Does going meatless spread by contact?

If family or friends choose to live on plants, we can be strongly influenced to join them.
Published
April 1, 2015

Vegetarian Kitchen: New crop of books nurtures creativity in plant-based cooking

Ten new cookbooks give inspiration and details for the simple and the adventurous in vegan and vegetarian eating.
Published
March 25, 2015

On-again relationship with plant-eating feels good after dabbling with meat

Mainers who gave up vegetarianism, then returned to it, are happy about it for health and ethical reasons.