Columnist Avery Yale Kamila, mom to a toddler, seeks advice on how to handle Halloween.

An ever-growing number of Americans are replacing some of their meat-based meals with vegetarian dishes made from this fermented bean cake.

Send your questions about vegetarian food to us.

Many non-vegans come to Kristi Touchette of Auburn for her beautiful and delicious Ahimsa Custom Cakes.

‘Cowspiracy’ challenges mainstream environmental groups to take on diet’s influence on the planet.

It’s the newest project from Zoe Weil of the Surry-based Institute for Humane Education.

MOFGA’s annual event starts Friday in Unity.

A Maine cardiologist finds merit in a Chicaco colleague’s opinion when it comes to reversing heart disease.

A family member’s ill health inspires the owners of the Woolwich restaurant known for its seafood to serve vegan dishes.

They lose weight and lower cholesterol and blood pressure by eating a vegan diet – and they’re encouraged to come back for seconds.