America’s Test Kitchen does it again, with recipes ranging from simple to sophisticated.
Recipes
Posted inFood, Green Plate Special, Recipes, Source
The plastics habit is hard to break
But break it we must.
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Posted inFood, Recipes
Asparagus, elevated: Three chefs offer their ideas
Two are new items on the chefs’ menus, while one’s an old family favorite.
Posted inFood, Green Plate Special, Recipes, Uncategorized
‘Throw some seaweed in that!’
A Portland chef says it can be used to add flavor to many a simmering pot.
Posted inFood, Recipes
Holy cannoli! Make this cake for Easter
This pastry-flavored layer cake is a mash-up that makes sense.
Posted inCookbook Reviews, Food, Recipes
You can slow down the Instant Pot, says a new book. But who would want to?
‘MultiCooker Perfection’ by America’s Test Kitchen delivers. And how!
Posted inFood, Green Plate Special, Recipes, Source
How eating sea bass and crab can help Maine lobstermen
Diversifying their catch now is crucial for their future, Rhode Island fishermen advise.
Posted inFood, Recipes
Behold the mighty Bundt, king of cakes and still going strong
Nordic Ware says that 70 million households worldwide are equipped with a Bundt pan.
Posted inFood, Recipes
Green shaksuka is humble and yet so satisfying
Healthy greens remain center stage in this classic dish.
Posted inFood, Recipes
It’s braised cod for the win
Braising is a great way to try a different technique.