The recipes experiment with bold flavors without getting too complicated and time consuming.
Recipes
Posted inFood, Recipes, Vegan Kitchen
‘Chocolate Every Day’ satisfies chocolate lovers and health food fans
The book contains 85 recipes that rely on antioxidant-packed raw cacao and unrefined sweeteners.
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Posted inFood, Recipes
Super Greens Soup can deliver a big dose of healthy greens
Sturdy greens like kale and Swiss chard are packed with essential nutrients.
Posted inFood, Recipes
Beans, veggies and tempeh make a substantial vegetarian chili
For a diabetic-friendly version, try tempeh as a starting point.
Posted inFood, Green Plate Special, Recipes, Source
Green Plate Special: How to Kondo-ize your kitchen
Marie Kondo’s basic premise of kitchen decluttering is a long-standing sustainable one: reduce, reuse, recycle
Posted inFood, Recipes
There’s no reason why a vegetable lasagna should be any less satisfying than a meat-based casserole
Try this one; it’s a keeper.
Posted inFood, Recipes
A bright, crunchy, zingy salad to take on the wintertime blues
It’s a recipe born of circumstance – and embraced.
Posted inFood, Recipes
Try this dimpled, chewy, herb-topped, deep-dish focaccia
The recipe begins with a sponge (and ends with a yum).
Posted inFood, Green Plate Special, Recipes, Source
Prepare croutons, and let the compliments roll in
Make them in just a few minutes.