The recipe begins with a sponge (and ends with a yum).
Recipes
Posted inFood, Green Plate Special, Recipes, Source
Prepare croutons, and let the compliments roll in
Make them in just a few minutes.
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Posted inCookbook Reviews, Food, Recipes
‘Power Bowls’ make eating healthy easy
A new cookbook offers one-bowl dishes to fill and fuel you up.
Posted inRecipes
Voila! Book provides inspiration to make vegan breakfast at home
Courtesy of The Experiment There’s no excuse to sleep in when the authors of “VBQ: The Ultimate Vegan Barbecue Cookbook” are back, this time slinging breakfast grub. Their latest, “The Ultimate Vegan Breakfast Book” is a full-color paperback that’s crammed with photos and inspired ways to start the day, both savory and sweet. Look for […]
Posted inFood, Recipes
Ribs to ragu
The perfectly unctuous result speaks for itself – meltingly meaty and delicious.
Posted inFood, Green Plate Special, Recipes, Source
Recipe: Mixed Frozen Fruit Curd
This dish makes a great pick-me-up.
Posted inFood, Recipes
Plant-based ‘meatballs’ satisfying and weeknight-friendly
Unlike other vegan meatballs, these don’t fall apart.
Posted inCookbook Reviews, Food, Recipes
‘Skillet’ tempts readers with one-pan wonders, engaging recipes
From the frying pan into the buyer?
Posted inFood, Recipes, Vegan Kitchen
Cook Vietnamese dishes at home
This comprehensive cookbook by a Canadian chef who lives in Vietnam offers a window into the country’s longstanding vegetarian food traditions that are tied to its Buddhist heritage.