They let the filling be the star.
Recipes
Posted inFood, Recipes
‘Anxiety baking’ recipes
Mainers who’ve taken to the kitchen in stressful times share their dishes.
advertisement
Posted inFood, Recipes
Great food can come from simple additions
A pat of compound butter on top elevates everything from pancakes to roasted meats.
Posted inCookbook Reviews, Food, Recipes
“Uncomplicated: Taking the Stress Out of Home Cooking” delivered on its promise
And it made cooking fun, too.
Posted inFood, Green Plate Special, Recipes, Source
Recipe: Chicken and Egg Drop Soup
This recipe serves six.
Posted inCookbook Reviews, Food, Recipes
‘CIBI’ makes Japanese cooking accessible
And while the recipes in this beautiful, practical cookbook are rooted in Japan, they reflect the writers’ other culinary influences, too.
Posted inFood, Green Plate Special, Recipes, Source
Where do old hens go when they die?
Into the stockpot, where they make a particularly excellent soup.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: Recipe in big, attractive overview of regional Indian cuisine makes a tasty curry
But it may require some special shopping.
Posted inFood, Green Plate Special, Recipes, Source
Recipe: Spaghetti a baccalà
This recipe serves four to six people.
Posted inFood, Green Plate Special, Recipes, Source
Salt cod lands back on Mainers’ dinner plates
Once a staple on New England (and many other lands’) tables, salted cod is enjoying a small chef-driven renaissance in Maine. Bonus: It’s a sustainable choice.