Making matzo brei is just a few minutes’ work.
Recipes
Posted inFood, Green Plate Special, Recipes
Transform humble stuffed cabbage into an elegant showstopper
Top the Charlotte de Chou with a decadent creamy mustard sauce.
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Posted inFood, Recipes
Chocolate matzoh clusters are an easy way to sweeten Passover
These bite-size chocolate mounds require barely any cooking and will end the meal with a flourish.
Posted inFood, Recipes
Verdita is the fruity, herby, spicy cocktail that shines without booze
Traditionally used as a chaser to tequila, verdita is refreshing and delicious enough to be served on its own.
Posted inRecipes
Lemony white bean and farro stew is a shoulder season standby
This warm, savory stew simmered in broth with aromatics until the grain’s tender is as warming as a thick woolen sweater.
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Air fryer pork tenderloin levels up with a smoky brown sugar rub
If you are someone who has the energy and desire to cook dinner every night of the week — or most nights, at least — can you please share your secret with me? Many readers and friends assume I’m making delicious home-cooked meals all the time because of my profession. (Just last week, a friend […]
Posted inFood, Recipes
Nadiya Hussain’s sheet pan chicken boasts big flavor for low effort
The ‘Great British Baking Show’ champion shares time-saving tips to get a great dinner on the table.
Posted inFood, Green Plate Special, Recipes
Dreaming of asparagus but the local season is still months off?
Take heart: These ideas deliciously revitalize winter’s root veggies and humans’ jaded appetites.
Posted inFood, Recipes
Small but mighty chia seeds power these raspberry pudding parfaits
Chia seeds can absorb liquid and form a thickening gel, which makes them ideal for making puddings.
Posted inFood, Recipes
The best baked ziti isn’t made with ziti at all
Baked ziti is often meh. Here’s how to make it spectacular.