Beloved social media grandma Barbara ‘Babs’ Costello puts the focus on family dinners in her latest cookbook.
Recipes
Posted inFood, Recipes
Maine restaurateurs put Mom’s recipes on the menu
Four Portland food professionals share how they’ve incorporated prized recipes from their mothers into their restaurant and bakery menus.
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My grandmother’s cherry walnut mandelbread is a sweet, nostalgic treat
Often called the ‘Jewish biscotti,’ these twice-baked crunchy treats are a delight with a beverage.
Posted inFood, Recipes
Pork chops in a strawberry port sauce lean into the fruit’s savory side
Pork and fruit pair well together, and this luscious strawberry pan sauce is further proof.
Posted inFood, Recipes
French bread pizza topped with salad is a quick, budget-friendly meal
This 20-minute weeknight-friendly dinner is satisfying, low-effort and nutrient-dense.
Posted inFood, Green Plate Special, Recipes
For spring, give your larder a reset
Our palates are eager for spring, but don’t forget to give the refrigerator and pantry a good scrub. Then use up any stray items that you unearth.
Posted inFood, Recipes
Ropa vieja is a meaty Cuban classic that’s still evolving
This Instant Pot version is hearty, saucy and ready in about half the time of the traditional stovetop dish.
Posted inFood, Recipes
Depression stole her drive to cook. Recipes like this brought it back
Meera Sodha’s take on matar paneer brings a wonderful freshness and texture to an Indian classic.
Posted inFood, Recipes
Salmon with whipped feta and peas is a joyful springtime meal
Roasted salmon over a verdant spread makes for luxe weeknight meal or as part of an Easter brunch spread.
Posted inFood, Recipes
Feed your inner child with this one-pot sausage and fennel pasta
Italian sausage, cherry peppers and a rich sauce offer a playful nod to a childhood-favorite dish.