These smoky meatless burgers, topped with — and served alongside — crunchy slaw, make a terrific cookout dish.
Recipes
Posted inFood, Recipes
Lamb chops with lemongrass and cumin are a feast for the senses
The marinade for these lamb chops channels Japanese wafu cooking and turns into a light glaze as they sear in a ripping-hot skillet.
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Posted inFood, Green Plate Special, Recipes
Don’t pour feta brine down the drain. It can add flavor to many dishes
Feta cheese in brine is a secret two-fer. Enjoy the cheese, then use the brine, too.
Posted inFood, Recipes
Look to your pantry for a sweet, salty and sour virgin margarita
A few unexpected ingredients add nuance and dimension to this nonalcoholic drink.
Posted inFood, Recipes
For Father’s Day, these Maine dads go far beyond grilled steak, burgers and Old-Fashioneds
We spoke with 4 area fathers who enjoy dishes with special significance just for them.
Posted inFood, Recipes
The Skinny on Steak: This salad is a delectable way to stretch pricy steak
Sliced ultra-thin, steak can form the base for salads of all sorts, making a perfect summer meal.
Posted inFood, Recipes
This red pepper, mozzarella and pesto salad pops with color and flavor
Using jarred and store-bought ingredients means this meal comes together in 20 minutes.
Posted inFood, Recipes
Zucchini gets the spicy Parm treatment in this skillet orzo
Calabrian chiles add a little spice to this light but still filling dish.
Posted inFood, Recipes
For a big-flavored weeknight bouillabaisse, set tradition aside
This streamlined seafood stew has the flavor of a great bouillabaisse and takes far less time to make.
Posted inFood, Recipes
Bring saucy, tender bourbon chicken home with this timeless technique
The centuries-old technique helps keep meat and seafood tender and juicy.