Recipes - Portland Press Herald

Salmon cakes with cabbage salad are as exciting as they are bold

by Ellie Krieger Special to The Washington Post July 16, 2025July 15, 2025

Fresh ginger, garlic, scallion and cilantro give these salmon cakes intense flavor.

by G. Daniela Galarza The Washington Post July 9, 2025July 9, 2025

You’re going to want to put this barbecue sauce butter on everything this summer.

by Aaron Hutcherson The Washington Post July 2, 2025July 1, 2025

Speedy and flexible, the recipe, which comes from chef Calvin Eng, is a lesson in balancing salty, sweet and savory flavors.

by Christine Burns Rudalevige July 2, 2025July 2, 2025

For a better price, buy more than you need, and then use it up in myriad delicious ways.

Penobscot resident Jane Crosen incorporates 350 globe-trotting recipes in her new cookbook, ‘Culinary Landscapes.’

by G. Daniela Galarza The Washington Post July 2, 2025July 1, 2025

When a new mother needed extra care, her neighbor — and this sandwich — was there.

This childhood treat has grown up and gone to finishing school.

Chefs say now’s the time to avail yourself of this delicacy. The season opened at the start of June.

by Aaron Hutcherson The Washington Post June 25, 2025June 22, 2025

Even less-than-peak cantaloupe shines in a gazpacho topped with olive oil whipped cream and salty prosciutto.

by Joe Yonan The Washington Post June 25, 2025June 22, 2025

This smoked tofu, apple and cheese sandwich depends on a short set of ingredients coming together quickly.