Gathering the ripest and most fragrant fruits is essential.
Recipes
Posted inCookbook Reviews, Food, Recipes
‘Beirut to Boston’ holds promise but doesn’t build trust with readers
Shortcomings such as inconsistent measurements for recipes are enough to give cooks pause.
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Posted inCookbook Reviews, Food, Recipes
‘Provence to Pondicherry’ mixes classic French dishes with global flavors
This cookbook offers an intriguing and beautiful tour through some of France’s former colonies.
Posted inFood, Recipes
Bread and Butter: Retreat offers Vinland restaurant staff a collective deep breath
The annual event in New Hampshire is a happy reminder that they are more than co-workers – they are friends.
Posted inFood, Recipes
The Maine Ingredient: Here are two different takes on sliders
These patty variations – one with lamb, the other with turkey – will add excitement to your grilling repertoire.
Posted inCookbook Reviews, Food, Recipes
‘Pies and Tarts’ offers a starting point for beginning bakers
Less inspiring than some personalized cookbooks, this guide covers a range of basics.
Posted inFood, Recipes
Anything can be coleslaw if you know what you’re doing
Vary the veggies and the dressings.
Posted inFood, Recipes
For this week’s Moxie Festival, cook with Maine’s most celebrated soda
A Winslow resident entered this recipe in the 2013 festival recipe contest.
Posted inFood, Recipes
The Maine Ingredient: Spice up a picnic with mango-bean salad and bold brownies
Both of these dishes break out of the box of average party foods.
Posted inFood, Recipes
Demand stays high for pricier lobster rolls, the cupcake of the seas
Steeper costs squeeze purveyors of the crustacean on a bun, who hustle to keep customers from Maine to D.C. satisfied.