Recipes

Published
June 30, 2014

Bulking up the classic BLT without adding fat

Tucking in a piece of crispy fish gives the sandwich more staying power.
Published
June 29, 2014

Fishin’ Ships’ ceviche: ‘Summer Ce-beer-che’

This version of the marinated raw fish dish uses beer in addition to citrus juices
Published
June 25, 2014

Summer brings another chance to try new vegetables

As farmers markets expand so do the opportunities to discover produce like cardoons and zucchini flowers.
Published
June 25, 2014

The Maine Ingredient: A recipe for minding your peas. It’s a snap

All it takes is getting acquainted with the sweet, early-summer treats.
Published
June 24, 2014

Phyllo stands in for crust in healthier cherry pies

These mini pies make good use of readily available sweet cherries, swaddled in a flaky phyllo dough cup.
Published
June 22, 2014

Strawberry Salad for July 4th

A delicious and healthy way to use Maine strawberries.
Published
June 22, 2014

Grilled Maine goat and lamb burgers

Local lamb is mixed with more assertive ground goat for Denise Tepler's favorite summertime burger.
Published
June 18, 2014

Maine innkeepers offer beds and meat-free breakfasts

Vegan and vegetarian menus are a draw at coastal B&Bs.
Published
June 18, 2014

Sorghum sweeps out of the South on a big culinary wave

A new generation of chefs reclaims the syrup and the grain for everything from cocktails to salads.
Published
June 18, 2014

The Maine Ingredient: For colorful spring radishes, a smattering of hors d’oeuvres recipes

Radishes add spark to canapés or salsa.