Recipes
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PublishedFebruary 9, 2015
Have it your way with a mix and match take on mac and cheese
Potato chips, jalapenos, or fresh herbs customize a classic.
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PublishedFebruary 8, 2015
Show your sweetie some Maine love with maple syrup
Pancakes in bed topped by the good stuff are a good start, but Maple-Walnut Shortbread Hearts will also show your affection.
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PublishedFebruary 6, 2015
Looking to make a healthy change? Fill up on broccoli
But the go-to winter vegetable doesn't have to be boring.
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PublishedFebruary 4, 2015
Maine Ingredient: What to do when a storm strikes? Make Blizzard Roulade
And you just may find yourself falling in love with lemon curd.
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PublishedFebruary 3, 2015
10 Easy ways to jazz up Oscar party offerings
Dress up simple cheeses with a variety of toppings, and toast the winners with sparkling cocktails.
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PublishedFebruary 2, 2015
Fresh citrus brightens winter meals
Versatile and full of nutrients, lemons, oranges, grapefruits and more are plentiful now.
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PublishedJanuary 30, 2015
Creamy cauliflower soup tastes more complicated than it is to make
Tamari-toasted pepitas and miso add loads of flavor.
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PublishedJanuary 30, 2015
For game day guests, DIY pizza delivers
A homemade pie tastes better than anything you can buy and takes much less time and effort than you would think.
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PublishedJanuary 28, 2015
The Maine Ingredient: Scallops pan-seared in special sauce worth the price
And so is this variation on scallop stew.
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PublishedJanuary 28, 2015
Looking for a way to up your Super Bowl game-day party? Try a snackadium
Chefs Brian and Shanna O'Hea of the Kennebunk Inn show you how.
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