Recipes - Portland Press Herald

Food, Recipes

Home Plates: Bibimbap is nutritious, hearty – and comforting

by Joy Lin September 17, 2023November 3, 2023

It’s also versatile, accommodating both leftovers and specialty items from Korea with aplomb.

Food, Recipes

How to use rotisserie chicken as a shortcut to easy weeknight dinners

by Becky Krystal The Washington Post September 17, 2023September 8, 2023

Store-bought rotisserie chicken can save you time and effort, and help you make some pretty tasty meals.

Food, Recipes

If muhammara and romesco had a love child, it’d be this tart, tasty dip

by Emily Watson September 17, 2023September 11, 2023

Even if the 4-year-olds fill up on pizza and ice cream, their parents can enjoy something healthful and satisfying, Roasted Red Pepper and Pomegranate Dip. Bonus: It comes together really fast.

Food, Recipes

3 apple cider drinks to toast fall

by Allison Robicelli Special to The Washington Post September 17, 2023January 3, 2024

Fresh apple cider’s season is unfairly short, which is why it’s perfectly fine to make a big fuss about it when fall finally comes around.

Food, Recipes

Home Plates: A restricted childhood diet bred an adventurous cook and eater

by Barbara Beauregard September 10, 2023November 3, 2023

Barbara Beauregard says she’ll try anything once.

Recipes

Turn broccolini into a sumptuous meal with tahini sauce, pistachios

by Ellie Krieger Special to The Washington Post September 10, 2023September 2, 2023

Layered with textures, flavors and aromas, it’s a template that welcomes your variations.

Food, Recipes

In its energetic new director, Maine Jewish Museum also got a professional cook

by Peggy Grodinsky September 10, 2023September 9, 2023

Dawn LaRochelle’s long and winding career includes owning catering businesses and a restaurant. With that behind her, she now cooks with freedom and love.

Recipes

How to shake four simple ingredients into a superb daiquiri

by M. Carrie Allan Special To The Washington Post September 10, 2023September 1, 2023

“I think of the daiquiri as a bread vs. cake argument,” Dave Arnold told students at the annual Tales of the Cocktail drinks conference in New Orleans this July, comparing the drink to more baroque cocktails. “Cakes are delicious, and you can spend a whole lifetime working on cakes, but bread? With just four ingredients, […]