Maya Kaimal’s third cookbook offers streamlined Indian classics as well as advice for adding Indian flavors and cooking techniques to a variety of recipes.
Recipes
Posted inFood, Recipes
Home Plates: Pasta and a tea kettle help keep this marriage together
When his wife was heavily pregnant, George Murray mastered an unusual spaghetti recipe.
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Roast cherry tomatoes to discover just how luscious they can be
The intense heat transforms them from simple and sweet to nuanced and deeply flavored. And versatile could be their middle name.
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Herby, bold sauces add punch to pasta salad
Don’t be a hater. Two zippy South-American-style sauces add verve to pasta salads.
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This cottage cheese ranch is on-trend and delicious, too
Cottage cheese is filling and protein-rich, and its tender curds, creaminess and tang make it a tasty base for this dressing.
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A broccoli salad with curry vinaigrette and apple has us craving fall
Drizzle roasted broccoli, baby spinach, apple, dates and pumpkin seeds in a punchy vinaigrette.
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Home Plates: A lobster pro shares a favorite recipe
The Continental Lobster Sandwich is a simple, and simply delicious, summer staple.
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Make halloumi the star of your next vegetarian burger
Use grilled slabs of the cheese in place of meat patties for these hearty burgers.
Posted inFood, Maine Gardener, Recipes
Guide to growing shallots
Shallot be an unfamiliar allium it the garden this year? The Atwells say yes.
Posted inFood, Recipes
Hummus turns into a sauce for this fast one-pot pasta
Using hummus instead of chickpeas saves time, helps avoid waste, and puts a sometimes-pasty store-bought product to good use.