Recipes
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PublishedSeptember 26, 2021
Sweet-sour reduced cider syrup enhances many an autumn dish, including apple pancakes
To make the syrup, double double boil and bubble for several hours – or buy it, if you prefer.
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PublishedSeptember 26, 2021
Shrimp with kale, garlic and smoked paprika channel Spanish tapas in fewer than 30 minutes
The answer to that nagging question – what to make when you're not in the mood to cook.
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PublishedSeptember 26, 2021
This sheet pan eggplant caponata atop fluffy couscous has a tangy secret
On top of that, it's made in the oven, instead of the stove top, for ease.
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PublishedSeptember 19, 2021
Leftover bacon grease is liquid gold
Here's how to put it to good use.
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PublishedSeptember 19, 2021
It’s chili season. Time to ferment
Some like it hot, hot, hot.
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PublishedSeptember 19, 2021
Eggplant roll-ups with spinach and goat cheese are a fresh fit for summer and fall
Straddling both seasons, these eggplant rolls-ups feature fresh, healthful comfort.
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PublishedSeptember 12, 2021
These grilled corn and zucchini tacos will delight you with layers of flavor
Built from vegetables seasoned with sazon, served atop creamy refried beans, and topped with tart pickled chiles, these tacos – like all good tacos – build into a pleasing crescendo of taste and texture.
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PublishedSeptember 12, 2021
Atypical comfort food, but Central Provisions’ ras el hanout cauliflower provides comfort nonetheless
In tough times, sometimes the act of recreating a favorite restaurant dish is enough.
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PublishedSeptember 12, 2021
Watermelon and cucumber salad is as refreshing as it is easy to make
Did we mention mint and lime?
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PublishedSeptember 12, 2021
Can’t wait? Poach your pears and make chocolate pear cake
The window of pear perfection is fleeting. We've got a fix for that.
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